|
16_Belgian
|
Belgian Dubbel
|
5 Gallons |
1.071 |
1.012 |
7.69 |
23.32 |
16.1 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
125 Gallons |
1.075 |
1.016 |
7.73 |
27.78 |
6.71 °L
|
289 |
0 |
|
|
|
| Boil
Size: 126.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 3:46 PM |
| Notes: |
|
|
Imperious Ale V0 BIAB
|
American IPA
|
5 Gallons |
1.076 |
1.019 |
7.52 |
80.4 |
19.79 °L
|
289 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 10:00 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.073 |
1.015 |
7.68 |
37.38 |
39.32 °L
|
289 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 6:06 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Pale Ale
|
13 Litres |
1.067 |
1.008 |
7.65 |
22.22 |
7.41 °L
|
289 |
2 |
|
|
|
| Boil
Size: 19.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 69.6 g |
Creation
Date: 1/3/2023 11:00 PM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
28 Litres |
1.079 |
1.02 |
7.73 |
0 |
11.04 °L
|
289 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:22 AM |
| Notes: |
|
|
Rubbish
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.005 |
7.68 |
66.5 |
28.5 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 10:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.078 |
1.02 |
7.69 |
0 |
5.95 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.274 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:35 PM |
| Notes: |
|
|
IPA III
|
American IPA
|
6 Gallons |
1.077 |
1.017 |
7.79 |
75.65 |
13.85 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:25 PM |
| Notes: |
|
|
INVENTORY IPA
|
Imperial IPA
|
23 Litres |
1.079 |
1.02 |
7.79 |
58.2 |
7.34 °L
|
289 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:29 PM |
Notes: comprar:
2,5kg de MarisOtter
100g de Mosaic
200g de Citra
Fermento |
|
|
Westcoast IPA
|
American IPA
|
9.25 Gallons |
1.073 |
1.016 |
7.57 |
123.12 |
10.44 °L
|
289 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 9:48 PM |
| Notes: |
|
|
New Beginnings Baltic Porter
|
Baltic Porter
|
18 Litres |
1.069 |
1.01 |
7.76 |
26 |
37.5 °L
|
289 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 12:35 AM |
| Notes: |
|
|
Exodus 90 IPA-2
|
American IPA
|
1.5 Gallons |
1.072 |
1.014 |
7.64 |
98.48 |
9.58 °L
|
289 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 50 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 8:31 PM |
Notes: West Coast IPA to celebrate the end of Exodus 90.
Looking to be bitter forward that continues through the taste.
A slight fruit/spice finish should be included.
Aroma should give some fresh citrus notes.
US-05 2.3 grams
|
|
|
Dr. IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.076 |
1.018 |
7.6 |
51.43 |
15.27 °L
|
289 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 182.3 g |
Creation
Date: 10/18/2019 9:50 PM |
| Notes: |
|
|
PA-16
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.074 |
1.015 |
7.8 |
112.49 |
5.87 °L
|
289 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 12:16 PM |
Notes: Brew Sunday
New Starter
Mash pH - 5.41
In FV - 5.33
19 Gal for dough-in
Harvested Year from PA-11d
24 Hours -
48 Hours - 1.054
72 Hours - 1.024 add hops
5 days - 1.015 - 4.55 pH
6 Days - 1.015 -4.70 pH
Initial - Gravity of 1.0 - 1.020 PSI
1.021-Terminal - 10 PSI
Terminal-30 deg - Build to 15 PSI
Carbonate through stone at 30 deg
0 - 48 Hours - 68-70 deg
48 hours - 1.030 - 70 deg (48-72 hours)
1.030-1.020 - 72 deg (Day 3-5)
1.020 - 1.015
60 deg for 4 days (Day 6-9)
50 deg for 12 hours (Day 10)
40 deg for 12 hours (Day 10)
30 deg for 24 hours (Day 11-13
Carb at 12psi (10psi head pressure) - Day - 11-13
Dry Hop at 72 hours (Wednesday Night)
Dry Hop after 6 Days (Saturday Night) |
|
|
Saison Ficken
|
Saison
|
5 Gallons |
1.064 |
1.005 |
7.68 |
40.99 |
4.46 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 2:15 AM |
| Notes: |
|
|
Beach Life IPA
|
American IPA
|
5 Gallons |
1.08 |
1.02 |
7.83 |
82.05 |
9.14 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 8:38 PM |
| Notes: 1 canister from 4-14-19 brew... |
|
|
Awesome Recipe
|
Trappist Single
|
18 Litres |
1.074 |
1.014 |
7.83 |
14.77 |
16.12 °L
|
289 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:09 PM |
| Notes: |
|
|
Mosaic APA
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.67 |
57.41 |
15.28 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 1:53 AM |
| Notes: |
|
|
Spitting Moron
|
American IPA
|
24 Litres |
1.075 |
1.016 |
7.73 |
37.63 |
6.21 °L
|
289 |
1 |
|
|
|
| Boil
Size: 30.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2018 9:37 AM |
Notes: 16.5 OG
2.5 FG |
|
|
|
|