Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
16_Belgian	Belgian Dubbel	5 Gallons	1.071	1.012	7.69	23.32	16.1 °L	289	0
Author: Boil Size: 6.63 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 8:26 PM Notes:
Awesome Recipe	German Pilsner (Pils)	125 Gallons	1.075	1.016	7.73	27.78	6.71 °L	289	0
Author: Boil Size: 126.66 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 3:46 PM Notes:
Imperious Ale V0 BIAB	American IPA	5 Gallons	1.076	1.019	7.52	80.4	19.79 °L	289	1
Author: Nock Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:00 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.073	1.015	7.68	37.38	39.32 °L	289	1
Author: Jesse Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:06 PM Notes:
Belgian Blonde Ale	Belgian Pale Ale	13 Litres	1.067	1.008	7.65	22.22	7.41 °L	289	2
Author: Sean Walker Boil Size: 19.85 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 69.6 g Creation Date: 1/3/2023 11:00 PM Notes:
Ipa	No Profile Selected	28 Litres	1.079	1.02	7.73	0	11.04 °L	289	0
Author: PoroBrew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:22 AM Notes:
Rubbish	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.005	7.68	66.5	28.5 °L	289	0
Author: GAK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 10:46 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.078	1.02	7.69	0	5.95 °L	289	0
Author: Random Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.274 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:35 PM Notes:
IPA III	American IPA	6 Gallons	1.077	1.017	7.79	75.65	13.85 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:25 PM Notes:
INVENTORY IPA	Imperial IPA	23 Litres	1.079	1.02	7.79	58.2	7.34 °L	289	0
Author: NAVARRO Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 3:29 PM Notes: comprar: 2,5kg de MarisOtter 100g de Mosaic 200g de Citra Fermento
Westcoast IPA	American IPA	9.25 Gallons	1.073	1.016	7.57	123.12	10.44 °L	289	1
Author: zskater290 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:48 PM Notes:
New Beginnings Baltic Porter	Baltic Porter	18 Litres	1.069	1.01	7.76	26	37.5 °L	289	1
Author: SteveL Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:35 AM Notes:
Exodus 90 IPA-2	American IPA	1.5 Gallons	1.072	1.014	7.64	98.48	9.58 °L	289	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 8:31 PM Notes: West Coast IPA to celebrate the end of Exodus 90. Looking to be bitter forward that continues through the taste. A slight fruit/spice finish should be included. Aroma should give some fresh citrus notes. US-05 2.3 grams
Dr. IPA	Specialty IPA: Red IPA	25 Litres	1.076	1.018	7.6	51.43	15.27 °L	289	0
Author: Spesh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 182.3 g Creation Date: 10/18/2019 9:50 PM Notes:
PA-16	Specialty IPA: New England IPA	12.5 Gallons	1.074	1.015	7.8	112.49	5.87 °L	289	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 12:16 PM Notes: Brew Sunday New Starter Mash pH - 5.41 In FV - 5.33 19 Gal for dough-in Harvested Year from PA-11d 24 Hours - 48 Hours - 1.054 72 Hours - 1.024 add hops 5 days - 1.015 - 4.55 pH 6 Days - 1.015 -4.70 pH Initial - Gravity of 1.0 - 1.020 PSI 1.021-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 0 - 48 Hours - 68-70 deg 48 hours - 1.030 - 70 deg (48-72 hours) 1.030-1.020 - 72 deg (Day 3-5) 1.020 - 1.015 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (10psi head pressure) - Day - 11-13 Dry Hop at 72 hours (Wednesday Night) Dry Hop after 6 Days (Saturday Night)
Saison Ficken	Saison	5 Gallons	1.064	1.005	7.68	40.99	4.46 °L	289	0
Author: Dominick Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:15 AM Notes:
Beach Life IPA	American IPA	5 Gallons	1.08	1.02	7.83	82.05	9.14 °L	289	0
Author: h82luz2000 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 8:38 PM Notes: 1 canister from 4-14-19 brew...
Awesome Recipe	Trappist Single	18 Litres	1.074	1.014	7.83	14.77	16.12 °L	289	0
Author: RJSEOANE Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:09 PM Notes:
Mosaic APA	American Pale Ale	5.5 Gallons	1.07	1.012	7.67	57.41	15.28 °L	289	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 1:53 AM Notes:
Spitting Moron	American IPA	24 Litres	1.075	1.016	7.73	37.63	6.21 °L	289	1
Author: Bottom Shelf Boil Size: 30.22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2018 9:37 AM Notes: 16.5 OG 2.5 FG
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