Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Barth-Haas - East Kent Golding18 g East Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
70 min |
19.89 |
50% |
|
6 g |
Styrian Goldings6 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.33 |
16.7% |
|
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
33.3% |
|
36 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.2 L |
|
Strike |
68 °C |
65 °C |
60 min |
|
6.45 L |
|
Sparge |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
175 g |
Belgian Candi Sugar Light
|
|
Other |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 69.6 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Belgian Blonde Ale" Belgian Pale Ale beer recipe by Home Brew Beer Book. All Grain, ABV 7.65%, IBU 22.22, SRM 7.41, Fermentables: (Pilsner, CaraVienna, CaraMunich) Hops: (East Kent Golding, Styrian Goldings) Other: (Belgian Candi Sugar Light)
Last Updated and Sharing
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- Last Updated: 2024-11-09 11:32 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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