Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Barth-Haas - East Kent Golding18 g East Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
70 min |
18.62 |
50% |
6 g |
Styrian Goldings6 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.18 |
16.7% |
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
33.3% |
36 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.4 L |
|
Strike |
70 °C |
65 °C |
60 min |
7.2 L |
|
Sparge |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
175 g |
Belgian Candi Sugar Light
|
|
Other |
Boil |
5 min. |
Priming
Method: sucrose
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Belgian Blonde Ale" Belgian Pale Ale beer recipe by Home Brew Beer Book. All Grain, ABV 6.6%, IBU 20.8, SRM 7.22, Fermentables: (Pilsner, CaraVienna, CaraMunich) Hops: (East Kent Golding, Styrian Goldings) Other: (Belgian Candi Sugar Light)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-03 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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