Belgian Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blonde Ale

297 calories 28.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16.8 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home Brew Beer Book
Calories: 297 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Tuesday January 3rd 2023
1.064
1.014
6.6%
20.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 92.1%
0.15 kg Franco-Belges - CaraVienna0.15 kg CaraVienna 27 20 3.9%
0.15 kg Belgian - CaraMunich0.15 kg CaraMunich 33 50 3.9%
3.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - East Kent Golding18 g East Kent Golding Hops Pellet 5.5 Boil 70 min 18.62 50%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.18 16.7%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
36 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Belgian Candi Sugar Light Other Boil 5 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Strike 70 °C 65 °C 60 min
7.2 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.6 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 16.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.5 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13.5
Total: 21.5  
Equipment Profile Used: System Default
"Belgian Blonde Ale" Belgian Pale Ale beer recipe by Home Brew Beer Book. All Grain, ABV 6.6%, IBU 20.8, SRM 7.22, Fermentables: (Pilsner, CaraVienna, CaraMunich) Hops: (East Kent Golding, Styrian Goldings) Other: (Belgian Candi Sugar Light)
Last Updated and Sharing
 
121
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-03 23:20 UTC