Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	3 Gallons	1.059	1.013	6	0	18.06 °L	1.5K	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 1:06 PM Notes:
Finley's Shamrock Altbier	Düsseldorf Altbier	10 Gallons	1.064	1.015	6.4	21.94	17.37 °L	1.5K	1
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:11 PM Notes: Hit OG 1.060. FG is 1.010 Pitched 2 x 5 gallon batches attempting with 2 different yeast v1.0 = WLP001 California Ale v2.0 = WLP029 Kolsch ------------------------------ Will add flavor profile after carbonation v1.0 WLP001 This beer had a pronounced clean yet malty flavor. It was slightly more bitter than the Kolsch yeast batch. I personally liked the flavor of this beer better than the Kolsch. V2.0 WLP029 This beer is decidedly Belgian tasting. It's a very very good Alt. This version is a sweeter version with the malt being more pronounced. To me, this wasn't the flavor profile I was going for in my Alt, nonetheless a great beer. Both Beers were ABV 6.56% v1.0 - 2nd Place Shamrock Open 2016
VB	International Pale Lager	22 Litres	1.049	1.011	4.98	29.88	4.34 °L	1.5K	7
Author: DocDee Boil Size: 30.49 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:54 AM Notes:
Something Inbetween V3	American Pale Ale	22 Litres	1.057	1.01	6.2	39.28	5.78 °L	1.5K	1
Author: Kekkec Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78.74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 11/10/2020 7:57 AM Notes:
Kilkenny Red Clone	Irish Red Ale	30 Litres	1.056	1.013	5.55	24.02	21.06 °L	1.5K	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:29 PM Notes:
Bookers Secret NEIPA	American Pale Ale	19 Litres	1.053	1.015	5.03	35.17	4.73 °L	1.5K	0
Author: Boil Size: 9 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:03 AM Notes: 1. Mash grains with 4.5L at 67-70 degrees for 70 minutes 2. On the side, boil 2L of tap water and add Pale and Wheat LME late additions to sterilise (Dry Extract can be substituted). Put in cold water bath to cool. 3. Drain mash into boiler and sparge grains with 80degrees water up to 9L in boiler 4. Boil for 70 min, and then add remaining 500g of wheat LME + top boiler back up with kettle boiled water before first hop addition (total boil time = 80min) 5. After last hop addition, sit in cold water bath for 30 minutes, replacing water once after 15min 6. Top up with chilled distilled water to make 19L. Pitch yeast at 18deg and ferment at this temperature. NOTE: Most NEIPA's suggest Wyeast London III however the brewshop had none so I used Mangrove Jacks M42 New World Strong Ale powdered yeast and re-hydrated in water+tsp of Dextrose prior to pitch 7. Add first dry hop just after primary fermentation kicks in 8. After primary fermentation settles (est. 5 days) step temp up 20 degrees for 2/3 days to initiate Diacetyl rest 9. Rack into secondary and add second dry hop addition, remove hops after 4-5 days and bottle any at this point. NOTE: I used my serving keg as the secondary but I cut a small piece off the dip tube to prevent sediment come into the glass 10. For kegging, cold crash (put my fridge setting to "coldest"), transfer to keg, and set desired carbonation level and leave for 1 week. This beer FG came out at 1.011 which took it to 5.5%ABV Photos show 2 days after gassing (carbonation yet to fully absorb). Not quite as milkshake-like as typical NEIPA but this was a partial mash which is understandable. Aroma: Pronounced waft of passion, mangos, oranges Taste: No bitterness or resin (suited to NEIPA style) and very forward on tangerine/apricot/nectarine. Good sweetness and creamy texture to balance making this taste like the liquid left after tinned fruit salad. DELICIOUS!
AIH Summer Kolsch	German Pilsner (Pils)	5.25 Gallons	1.048	1.014	4.39	55.54	3.23 °L	1.5K	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 3:08 PM Notes: ferment 10 days at 63, then 65 to 68 for d-rest, then step down to 36 for 3 weeks
Black Pearl Imperial Black IPA	American IPA	10 Gallons	1.077	1.014	8.21	83.22	41.18 °L	1.5K	0
Author: RyanJoshua5 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 10:38 PM Notes:
Anchor Porter Clone	American Porter	10 Litres	1.071	1.019	6.78	75.24	50 °L	1.5K	2
Author: Pope Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:14 PM Notes:
Hatless Thompson Amber	American Amber Ale	5.5 Gallons	1.06	1.015	5.9	30.34	17.87 °L	1.5K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 10:31 PM Notes:
Eisenbahn Belgian Chico	Belgian Blond Ale	37 Litres	1.083	1.021	8.2	19.91	6.98 °L	1.5K	0
Author: Gustavo Marsan Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 46 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 11:44 PM Notes:
Citra Chinook	American Pale Ale	6 Gallons	1.05	1.008	5.43	74.23	6.52 °L	1.5K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:05 PM Notes:
Sour Cherry Blonde Ale	Fruit Lambic	5.5 Gallons	1.059	1.011	6.23	5.53	2.87 °L	1.5K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/19/2015 6:47 PM Notes:
Evil Twin Clone - Hoppy Red Ale (IRA)	Specialty Beer	20 Litres	1.069	1.017	6.84	68.79	18.85 °L	1.5K	2
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:53 PM Notes:
40 Wheat Beer	Weizen/Weissbier	24 Litres	1.051	1.009	5.47	23.28	3.26 °L	1.5K	0
Author: Dan Dudas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 2:09 PM Notes:
Strile Kølsch	Kölsch	25 Litres	1.05	1.011	5.05	29.44	3.43 °L	1.5K	0
Author: Vestsio Køståms Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: sugar Priming Amount: 6g/L Creation Date: 6/12/2015 6:31 PM Notes:
Red X Irish Ale	Irish Red Ale	12 Gallons	1.056	1.016	5.3	23.82	12.97 °L	1.5K	2
Author: SlainVic94 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:21 AM Notes:
BCBS	American Stout	5.5 Gallons	1.168	1.042	16.56	46.21	40 °L	1.5K	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:48 PM Notes: Added WLP 099 after day 1 to further attenuate.
Tanta Blonde	Belgian Blond Ale	20 Litres	1.05	1.012	4.95	19.36	4.85 °L	1.5K	0
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Table Sugar Priming Amount: 135g Creation Date: 11/10/2014 8:14 PM Notes:
Simcoe APA	American Pale Ale	23 Litres	1.049	1.014	4.66	34.01	6.64 °L	1.5K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 11:32 AM Notes:
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