SchuBrew Stutzman FestBier Beer Recipe | BIAB Festbier | Brewer's Friend
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SchuBrew Stutzman FestBier

179 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday August 24th 2017
1.055
1.008
6.1%
23.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Munich3.5 lb Munich 38 6 30.4%
4 lb German - Vienna4 lb Vienna 37 4 34.8%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 34.8%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 7.3 Boil 60 min 20.69 42.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.2 Boil 10 min 3.01 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"SchuBrew Stutzman FestBier" Festbier beer recipe by SchuBrew. BIAB, ABV 6.11%, IBU 23.7, SRM 6.15, Fermentables: (Munich, Vienna, Pilsner) Hops: (Mandarina Bavaria, Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-29 02:26 UTC
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