|
McZainascheff's Wee
|
Strong Scotch Ale
|
11 Gallons |
1.108 |
1.03 |
10.27 |
24.13 |
21.38 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15.4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2012 1:36 PM |
| Notes: |
|
|
Simple Mead 15
|
Semi-Sweet Mead
|
15.5 Gallons |
1.071 |
1.001 |
9.25 |
0 |
3.15 °L
|
1.6K |
1 |
|
|
Author:
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mQbrew
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:03 AM |
| Notes: |
|
|
Canadian Manbun (Maple Braggot)
|
Braggot
|
5.5 Gallons |
1.086 |
1.012 |
9.7 |
22.1 |
8.22 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 0.9816 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Maple Syrup |
Priming Amount: 5oz |
Creation
Date: 9/26/2015 2:28 PM |
| Notes: |
|
|
4th Of Apple Pie
|
Mild
|
12 Gallons |
1.038 |
1.01 |
3.77 |
15.07 |
13.09 °L
|
1.6K |
0 |
|
|
Author:
|
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testingapril
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2014 11:02 PM |
Notes: Apple Cider reduction is a reduction of 1 gallon apple juice down to either a pint or a quart (or somewhere in that ballpark). Should add about 8 points
Spices are just placeholders for right now.
I will likely add the spices and the molasses in with the apple cider reduction at the end of primary.
This will be a split batch with a hoppy amber at the end. |
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High Ho Silver
|
American Pale Ale
|
5.5 Gallons |
1.089 |
1.025 |
8.41 |
73.04 |
6.99 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2012 12:24 AM |
| Notes: Ginger and peppercorns will be added. This is a white ipa |
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Balık Porter
|
Robust Porter
|
25 Litres |
1.055 |
1.011 |
5.81 |
45.59 |
29.29 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:22 PM |
| Notes: |
|
|
Maple Whiskey Porter
|
American Light Lager
|
5 Gallons |
1.062 |
1.015 |
6.21 |
59.56 |
39.7 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 6:06 PM |
Notes: Take 3 oz of medium-toast oak cubes. Soak them in bourbon for 2-4 weeks. Then add to the secondary for 1-2 weeks before bottling. Taste before kegging - add more bourbon if desired.
On kegging day:
Purge the keg with CO2.
Start racking the beer.
Heat up 1/4 pound Grade B maple syrup and add to the keg while you're racking into it. Mix well.
You may decide to add more maple syrup to taste.
Keep the keg cold so that the syrup doesn't ferment. |
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|
Lucky Charms Stout
|
American Stout
|
5.25 Gallons |
1.045 |
1.01 |
4.54 |
12.09 |
41.19 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:01 AM |
Notes: This recipe was inspired by Ross Harms and a Fruity Pebbles Brew. It's part of a "Cereal Killer Challenge" within the brew club and just a fun "Raw Beer" recipe to play with. Below are the notes and guidelines I am using for this brew day as well.
(This recipe uses 3 box's @ 580g/each)
Notes from Ross Harms Fruity Pebbles Brew
-mix crushed grain, hops, cereal, and rice hulls in a bucket.
-I mashed at 149°f for 1 hour with 1.25qt per lb
-I heated the full volume of sparge water to 185°f
-Instead of doing a traditional mash, I actually treat the sparge water like a giant mash out and add add the full volume to the mash tun.
-It is important that the contents of the mash tun hit a temperature between 161°and 170°. If you are less than this the wort will likely not be pasteurized. If you are higher than this you may start to produce DMS. I shoot for 166°.
-Hold this temp for 15 minutes
-I sanitize my kettle and chiller during this time.
-Transfer and chill to pitching temp in your sanitized fermenter.
-Pitch yeast |
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Westmalle Extra
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.42 |
34.16 |
4.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 11:22 PM |
| Notes: |
|
|
Black Widow Stout
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.023 |
9.11 |
62.75 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 6:25 PM |
| Notes: Wanted WL San Diego Super but shop was out. Will see how the WLP007 works. Read good reviews for high gravity beers. |
|
|
BIPA
|
English IPA
|
25 Litres |
1.069 |
1.014 |
7.21 |
51.77 |
11.99 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 8:59 PM |
| Notes: |
|
|
Edmund Fitzgerald Porter
|
Robust Porter
|
600 Litres |
1.062 |
1.015 |
6.09 |
39.53 |
29.93 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 610.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 8:08 PM |
Notes: For 11 gal/ 41.64 liter batch mash notes:
Mash schedule: single
Infusion, medium body,
Batch sparge
Total grain weight 25 lbs
Step time name description step temp
60min mash in add 31.25 qt of water at 166.9 F 154.0 F
Notes (for 11 gal/ 41.64 liters):
Dough-in with 7.75 gallons of 167 F water
Double batch sparge with 5 gallons of 170 F water per sparge
Collect 13.69 gallons of wort in kettle for boil
30 psi for 2 days, gently stir - then 30 psi for another 12 hours, then serve. |
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|
Oldtoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.016 |
5.33 |
19.15 |
11.47 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/5/2013 2:12 PM |
| Notes: |
|
|
Stangabogan Emigrant Stout
|
American Stout
|
55 Litres |
1.065 |
1.011 |
7.08 |
75.4 |
36.28 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 12:31 PM |
| Notes: Dårlig mesking på første brygg, kun 55% effektivitet |
|
|
Sweet Smoked Pilsner
|
Classic American Pilsner
|
2.5 Gallons |
1.047 |
1.012 |
4.63 |
25.41 |
4.94 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 1:59 PM |
| Notes: |
|
|
Special K Honey Kölsch
|
Kölsch
|
5.75 Gallons |
1.044 |
1.008 |
4.65 |
23.06 |
3.6 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 8:06 PM |
Notes: Kegged 3/12 - sample tasted great. Quick carbing.
3/14 Winner winner chicken dinner. Not much head, needs more carbonation. Dry as expected, great flavor, and despite the honey taking up part of the fermentables it still ended up in style and doesn't lack in anything. Nice crisp lawnmower beer. Prob add a tad of wheat next time for more head.
3/16 Increased the carbonation. The head problem is fixed, it now is nice and fluffy white. Persists pretty well. |
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|
Tout Stout
|
Dry Stout
|
11 Gallons |
1.054 |
1.016 |
5.07 |
35.21 |
39.18 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 7:44 PM |
| Notes: |
|
|
Beer City, USA Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.33 |
39.81 |
29.08 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 4/9/2014 5:16 PM |
Notes: Ferment for 7 days and transfer to secondary and condition for 14 days, or until fermentation stops. Add Gelatin (optional) 3 days before bottling and cold crash in fridge.
Bottle and condition at 70-72 for 21 days. Chill 3 days..enjoy!
Cheers Grand Rapids...Beer City U.S.A (2012, 2013)
~HG |
|
|
Darth Mild (Canadian)
|
Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.55 |
22.22 |
24.03 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2014 9:06 PM |
| Notes: |
|
|
Coniston Bluebird Tribute
|
Ordinary Bitter
|
21 Litres |
1.038 |
1.009 |
3.83 |
38.31 |
8.67 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 11:58 AM |
| Notes: |
|
|
|
|