|
Citra Amarillo RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.109 |
1.028 |
10.63 |
86.73 |
40 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 8:33 PM |
| Notes: |
|
|
Unholy Tripel
|
Belgian Tripel
|
11 Gallons |
1.081 |
1.015 |
8.56 |
22.86 |
4.28 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:09 PM |
| Notes: |
|
|
Rye Session IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.052 |
1.014 |
4.95 |
55.23 |
5.62 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 6:41 PM |
| Notes: |
|
|
Nenna Brown Ale
|
British Brown Ale
|
18 Litres |
1.051 |
1.013 |
4.88 |
29.21 |
21.99 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 2/6/2017 5:30 PM |
Notes: Fermentation (Primary): 19-20c until attenuation
Fermentation (Secondary): 3 days at 20-21c
Maturation: +10 days at 13-14c
Cold Crash: +3days at 0.5c |
|
|
Flanders Red
|
Flanders Red Ale
|
3 Gallons |
1.057 |
1.014 |
5.56 |
13.56 |
11.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 8/28/2016 5:41 AM |
Notes: Pitch Wyeast 5335 Lactobacillus - Ferment for 3-5 days.
Pitch Wyeast 3763 Roeselare Ale Blend - Ferment until sg stable. (1.016)
Rack of off yeast and age 3-6 months. |
|
|
Paulaner Heffe-Weissbier (clone) 2.0
|
Weizen/Weissbier
|
11 Gallons |
1.052 |
1.014 |
5.07 |
11.69 |
3.65 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 3:35 PM |
Notes: Hop additions are as follows;
Hellertau aa = 2.7
Hertzbrucker = 2.0
Boil 1 Oz each for 90 min.
|
|
|
Bubba's Lean
|
Vienna Lager
|
6.25 Gallons |
1.054 |
1.014 |
5.24 |
20.59 |
11.91 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 8:18 PM |
| Notes: |
|
|
Mosaic Single Malt Pale Ale
|
American Pale Ale
|
6 Gallons |
1.047 |
1.008 |
5.19 |
47.31 |
3.38 °L
|
1.6K |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:47 AM |
Notes: Yeast is a pull from Hopworks Urban Brewery's Single Hop Simcoe IPA.
First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 3/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.
Plenty of citrus and stone fruit aroma. Flavor is a bit one dimensional due to only GW Two Row single malt grain bill. But, clean and easy to drink. Good base to experience the hops. |
|
|
Birch Exbeeriment - Sodabier
|
Strong Scotch Ale
|
5.5 Gallons |
1.073 |
1.015 |
7.53 |
14.53 |
17.71 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 10:25 PM |
| Notes: |
|
|
Episode 009 - Edwort's Haus Pale Ale
|
California Common Beer
|
5 Gallons |
1.054 |
1.012 |
5.62 |
45.87 |
6.16 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 1:23 AM |
| Notes: |
|
|
SamAmber
|
American Amber Ale
|
5.25 Gallons |
1.068 |
1.019 |
6.4 |
46.18 |
15.81 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 8:01 PM |
| Notes: |
|
|
Porter - 1/2 Espresso 1/2 Smoked - 11 Gal
|
Robust Porter
|
11 Gallons |
1.066 |
1.017 |
6.54 |
33.82 |
28.57 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2014 9:36 PM |
| Notes: |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.047 |
1.01 |
4.92 |
26.54 |
4.2 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.703 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: Bottle |
Priming Amount: 125.6 g |
Creation
Date: 7/5/2015 2:35 AM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
4.92 Litres |
1.028 |
1.006 |
2.99 |
33.43 |
4.38 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 2.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 2:32 PM |
Notes: Fermented in primary for 44 days and aerated excessively during bottling, it's a wonder that this brew aged respectfully. Light and pleasantly fruity.
Original recipe inspired by: growlermag.com/homebrew-recipe-saison-classic |
|
|
Milk Choco Stout
|
Sweet Stout
|
19 Litres |
1.057 |
1.022 |
4.59 |
21.2 |
40 °L
|
1.6K |
2 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 12:21 PM |
| Notes: |
|
|
Mosaic Pale Ale-2021
|
American Pale Ale
|
2 Gallons |
1.046 |
1.009 |
4.9 |
39.5 |
6.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 1:49 PM |
Notes: Brewed this 10-23-16.
|
|
|
Kolsch - BYO
|
Kölsch
|
5.25 Gallons |
1.046 |
1.01 |
4.65 |
24.67 |
3.72 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 9:01 PM |
| Notes: |
|
|
Buggz' Brown Ale
|
Northern English Brown
|
12 Gallons |
12.615 |
3.32 |
4.98 |
24.94 |
16.01 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 2.4 volumes |
Creation
Date: 2/15/2013 12:56 AM |
| Notes: A brown ale on the drier side but not overly hoppy. A good session beer. |
|
|
Moon Man Clone 5.5 Gal
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
42.16 |
7.9 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 2:14 PM |
| Notes: |
|
|
R013/2020 SESSION IPA DENVER
|
American Pale Ale
|
16 Litres |
1.046 |
1.011 |
4.57 |
37.31 |
9.41 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 117.4 g |
Creation
Date: 4/25/2020 8:40 AM |
Notes: - Simple mash.
- Water suggested profile: Ca 75, Mg 5, Na 10, SO4 150, Cl 50, HCO3 0 (ppm).
- Yeast could be SAFALE US05.
- MALTS equivalents: CRYSTAL 20 as CARARED. CARAHELL as CARAMEL 10L.
- HOPS equivalents: NUGGET or COLUMBUS as CHINOOK. AMARILLO as CITRA. CASCADE or COLUMBUS as CENTENNIAL.
|
|
|
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