|
SN Narwhal Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.021 |
10.47 |
53.93 |
46.8 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 12/30/2018 4:17 PM |
Notes: This is an attempt at Sierra Nevada Narwhal. I'll bottle it and drink some fresh and oak/bourbon some for aging.
From the Sierra Nevada Web Site:
Alcohol Content 10.2% by volume
Beginning gravity 24.2° plato (1.102)
Ending Gravity 6.6° plato (1.026)
Bitterness Units 60 |
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|
Petite Saison
|
Saison
|
5 Gallons |
1.04 |
1.012 |
3.65 |
25.85 |
6.11 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 9:58 PM |
Notes: WYeast #3724 Belgian Saison
or
WYeast #3711 French Saison |
|
|
German Pilsner I
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
35.3 |
3.19 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 10/10/2021 3:34 PM |
Notes: .25 TSP of gypsum in Mash
1 TSP of Gypsum in boil |
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|
Hazy Session IPA 2024
|
American Pale Ale
|
20 Litres |
1.044 |
1.01 |
4.54 |
35.52 |
3.35 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 23.33 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 4.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 8/13/2020 7:39 PM |
| Notes: |
|
|
Juicy NEIPA (Extract)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.16 |
40.05 |
5.5 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 9/25/2019 11:21 PM |
| Notes: |
|
|
Pomegranate Apple Cider
|
Fruit Cider
|
5 Gallons |
1.056 |
1.008 |
6.25 |
0 |
0 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/11/2019 10:56 PM |
| Notes: |
|
|
Red Rye Ale
|
Mixed-Style Beer
|
6 Gallons |
1.055 |
1.011 |
5.72 |
23.17 |
10.86 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 3:15 AM |
Notes: Ferm temp 64 degrees. Let warm once fermentation is well underway.
Starter 1.5 liters.
Batch 01 did not meet gravity (undershot by 6 points). As a result, hops became dominant. Not bad but I want the malty balance. Will adjust next batch to get proper gravity. I could sell this batch as an altbier. Base recipe adjusted, ensure gravity target (1.056) met. |
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|
Bottomcutter Clone
|
American IPA
|
11 Gallons |
1.084 |
1.018 |
8.67 |
97.53 |
8.11 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:28 PM |
| Notes: |
|
|
Pale Ale - Operation Hop Juice CaCL 10 Gal
|
American Pale Ale
|
11 Gallons |
1.052 |
1.011 |
5.44 |
45.81 |
5.57 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 10:26 PM |
Notes: You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water (per 5 gallons):
3g CaCl
3g Gypsum
0.5 g Epsom Salts
If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).
https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/
http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/
http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html |
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Igloo Double Honey Maibock
|
Doppelbock
|
5.5 Gallons |
1.087 |
1.022 |
8.5 |
20.39 |
7.05 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 8:16 PM |
| Notes: |
|
|
Papa Smurf's Bitter
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.01 |
4.43 |
43.6 |
7.62 °L
|
1.7K |
2 |
|
|
Author:
|
|
Chricoo
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 6:44 AM |
| Notes: |
|
|
Soyuz-Apollo
|
Belgian Pale Ale
|
24 Litres |
1.029 |
1.006 |
3.07 |
10.05 |
13.13 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 8:47 PM |
| Notes: |
|
|
Ola Dubh-ish "funeral Beer"
|
Strong Scotch Ale
|
5.5 Gallons |
1.08 |
1.027 |
7.51 |
33.43 |
20.88 °L
|
1.7K |
0 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 11:24 PM |
| Notes: |
|
|
Fools Gold
|
Special/Best/Premium Bitter
|
23 Litres |
1.047 |
1.014 |
4.35 |
34.65 |
6.24 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 6:58 PM |
| Notes: |
|
|
Berry Drinkable
|
Fruit Beer
|
5.25 Gallons |
1.058 |
1.018 |
5.23 |
32.03 |
6.85 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: Corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/28/2013 9:48 PM |
Notes: Steeped grains in 2 gallons of water 150-160 for 30 minutes. Sparged with 1 gallon of water 170.
Pureed 4.5 lbs of mixed frozen berries in food processor. Dissolved 1 campden tablet in boiling water and mixed with pureed berries. Then placed berries in nylon bag in secondary with airlock stuffed with cotton swabs.
9 days after brewing racked beer on top of fruit.
Bottled 28 days after brewing when fruit started mellowing out.
OG was 1.06 and FG 1.016. |
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|
Spring Peeper IPA
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.56 |
122.03 |
6.62 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 12:35 PM |
Notes: OG 1.062
Tiny ass 5 gal primary fermenter full as fuck. This blows, my 6gal broke.
FG 1.008 |
|
|
Hefeweizen
|
Weizen/Weissbier
|
315 Gallons |
13.422 |
6.763 |
3.62 |
7.91 |
6.47 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 346.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 9:41 PM |
| Notes: |
|
|
Asshat IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
55.2 |
8.76 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 12:35 AM |
| Notes: |
|
|
The Voice Of The Irish
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.013 |
5.37 |
56.85 |
18.33 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2013 3:23 AM |
Notes: Peachy, hoppy, full-bodied red ale.
Next time, I would cut back on the hops and let the beer ferment with the oak chips longer. |
|
|
Baltic Porter Crayfish Brewery
|
Baltic Porter
|
11 Gallons |
1.073 |
1.019 |
7.05 |
39.95 |
46.76 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 2:04 PM |
| Notes: adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes. |
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