Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sound Wave - Siren Craft	American IPA	22 Litres	1.05	1.012	4.99	19.11	4.58 °L	1.7K	0
Author: Wavingdaisey Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 12:35 PM Notes:
Feisty Chihuahua IPA AG	American IPA	5 Gallons	1.076	1.019	7.5	61.1	8.1 °L	1.7K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 10:08 PM Notes: Mash with: .5 tsp CaCl2, 1 tsp MgSO4
Spiced Imp IPA	Imperial IPA	1 Gallons	1.128	1.036	12.1	61.28	8.89 °L	1.7K	0
Author: jtworkman Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:05 PM Notes:
West Coast IPA I	American IPA	5.5 Gallons	1.069	1.015	7.09	90.29	6.43 °L	1.7K	1
Author: CooperGrove Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 5:08 PM Notes:
Hoppy Wheat Ale	American Wheat Beer	11 Gallons	1.06	1.013	6.2	96.49	4.09 °L	1.7K	1
Author: goody1970 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:14 PM Notes:
Melon Saison	Saison	1050 Litres	12.026	2.298	5.19	24.01	8.22 °L	1.7K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:56 PM Notes:
10 C's Red IPA	Specialty IPA: Red IPA	5 Gallons	1.06	1.017	5.7	63.05	16.71 °L	1.7K	2
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.101 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 9:13 PM Notes: My efficiency was way off on this one. I did not sparge enough and I left some sugar behind. i think I can also lower the steep temp to 150. When I brew it again I will reduce the DME and chocolate malt and I will add more cara red. Overall the beer is excellent with a lot of character, with a few subtle changes it wil be a winner.
Denny's Bourbon Vanilla Imperial Porter	American Porter	16 Gallons	1.087	1.021	8.62	34.54	37.13 °L	1.7K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:31 PM Notes:
Doppelbock	Doppelbock	19 Litres	1.079	1.014	8.63	20.45	15.56 °L	1.7K	1
Author: Stefan Forch Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 11:50 AM Notes:
James Pale Ale V0.1	American Pale Ale	11.01 Litres	1.045	1.01	4.67	34.77	7.72 °L	1.7K	1
Author: James_ess Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 11/22/2020 6:38 PM Notes: Using BIAB for mash, with batch sparge. Sparge involves moving the bag to 76CF water 2 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip. Omega Labs OYL-004 West Coast Ale yeast, 2nd generation. Replaced 22g of cascade 4 day dry hop, with Amarillo. Will try to bag hops to reduce heavy trub from dry hopping. Ferment at 19C, raise to 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest. Revisiting recipe after reading about need to at no chilll time due to whirlpooling. Only 5 min raised IBU's by 5 which explains unexpected bitterness in final product. Must allow for this in future brews.
Raspberry Eclipse	Fruit Beer	5 Gallons	1.056	1.012	5.78	44.22	7.7 °L	1.7K	1
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2017 12:01 PM Notes:
Single Hop IPA	American IPA	11 Litres	1.063	1.011	6.73	83.89	5.2 °L	1.7K	1
Author: steinmb Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:55 PM Notes:
Jester Smash It! - Beer 57	American Pale Ale	35 Litres	1.052	1.014	4.94	51	7.06 °L	1.7K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 115g at 16C Creation Date: 10/21/2016 11:49 AM Notes: Ok so now not a smash since i added some crystal to add colour 20-11-16 Racked after a 2 week cold crash. 2L loss. 1.5L sterile water added, Now: OG - 1052 FG - 1014 ABV - 4.89% IBU - 52.16 SRM - 7.12 27-11-16 Racked and 115g Dextrose added at 16C = 1.85 vol Co2. 500ml sterile water now: OG = 1052 FG = 1014 ABV = 4.94% IBU = 51 SRM = 7.06
Labrador IPA	English IPA	30 Litres	1.063	1.013	6.6	58.22	8.67 °L	1.7K	1
Author: Dodger1960 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2013 4:36 PM Notes: A nice, light, yet deceptively strong IPA. Very good mouth feel, plenty of citrus from the Pilgrims and a good aroma from the EKGs.
Alt Beer	Altbier	5.25 Gallons	1.049	1.011	4.96	41.48	12.85 °L	1.7K	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:33 PM Notes:
My Citra IPA	American IPA	3 Gallons	1.057	1.01	6.14	64.91	9.21 °L	1.7K	1
Author: johow440@gmail.com Boil Size: 4.2 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 6:29 PM Notes:
Hop Hands	American Pale Ale	6 Gallons	1.047	1.01	4.79	46.41	4.69 °L	1.7K	0
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 1:59 AM Notes:
Cwrw Mel Brag - (Honey Ale) Beer 26b	Special/Best/Premium Bitter	34.5 Litres	1.047	1.012	4.62	38.78	5.51 °L	1.7K	0
Author: Mig Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 92g @ 18C Creation Date: 4/12/2015 10:24 AM Notes: Honey added 5 days after start of fermentation. Efffeciency may be higher with honey so expected OG will have to be guessed (Honey added later). 29 Litres Original recipe OG = 1045 FG = 1016 ABV = 3.63% SRM = 6-7 29Litres After Honey.est OG = 1056 FG = 1017-19 ABV = 4.8%- 5.5 Returned to RT (22-04-15)-increase FG Pushing FG to 1015 will give an ABV of 5.29 33L (25-04-15) 2.5L water added OG = 1049 FG = 1014 ABV = 4.65 IBU = 40.54 adding 2.5 L extra of Sterile water (now 33L after racking from hop matter)should bring down FG to 1014 and give ABV of 4.65% (FG 1012 on 3/5/15, ABV now 4.83%) 34.5L (03-05-15) added 1.5 sterile water .. now 34.5L OG = 1047 FG = 1012 ABV= 4.62 IBU = 38.78
London Porter	Brown Porter	25 Litres	1.05	1.014	4.77	28.08	26.6 °L	1.7K	0
Author: Michele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 11:19 AM Notes:
'Merica-ish	Saison	3 Gallons	1.055	1.012	5.7	47.14	3.52 °L	1.7K	1
Author: stinkygrapes Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 7:05 PM Notes: 3 gal BIAB riff on 'Merica by Prairie Ales. Their brew is single malt single hop, but I've added a bit of rye to complement the spice of farmhouse yeast. Plus, nelson hops + rye is amazing (thanks Alpine). Ideally would have been 5.5 lbs of German pils, but brew show only had 5lbs on hand. Brewed 12/10/13 by myself Trouble with mash temp - jumped to 155 at one point, but I immediately pulled the grains out until the wort cooled to 150. pre-boil gravity 1.022 OG 1.052
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