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Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stefan
Calories: 550 calories (Per 750ml)
Carbs: 47.8 g (Per 750ml)

Created: Friday November 27th 2020

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (rager):

25.7

SRM (morey):

15.6

Mash pH

5.5

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Munich Type I4 kg Munich Type I	38	6	66.7%
1.50 kg	The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner	38	2	25%
265 g	Weyermann - Caramunich Type 1265 g Caramunich Type 1	33.5	35	4.4%
80 g	The Swaen - BlackSwaen Chocolate B80 g BlackSwaen Chocolate B	34.5	338	1.3%
75 g	Weyermann - Melanoidin75 g Melanoidin	34.5	27	1.3%
75 g	The Swaen - GoldSwaen Munich Dark75 g GoldSwaen Munich Dark	35	55	1.3%
5,995 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops		Pellet	6.1	First Wort	0 min	25.68	100%
25 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops		25.68	100%
25 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.99 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.50 g	Epsom Salt	Water Agt	Mash	--

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	750 Milliliters	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 726 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,304

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-25 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Doppelbock

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