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DOPPELBOCK Match beer

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Yortx
Calories: 267 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Tuesday October 3rd 2017

Doppelbock

by Stefan Forch

OG: 1.079 FG: 1.014 ABV: 8.6% IBU: 20

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

24.5

SRM (morey):

17.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Bohemian Pilsner Malt1.5 kg Bohemian Pilsner Malt	36.8	2.43	20%
5.25 kg	Munich5.25 kg Munich	37	6	70%
0.75 kg	German - CaraMunich III0.75 kg CaraMunich III	34	57	10%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Pellet	4.2	Boil at 100 °C	60 min	20.51	80%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	4.2	Boil	30 min	3.94	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Tradition (Germany) (Pellet)		24.45	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	68 °C	60 min
15 L	Fly Sparge	--	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.62 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Protafloc	Water Agt	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 752 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.1 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	50	90	90	100
Mash Chemistry and Brewing Water Calculator

Notes

Fermentar a 20 grados y aumentar a 22 grados durante el último tercio de la fermentacion

Last Updated and Sharing

692

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-20 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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