Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AHS Altbier	Düsseldorf Altbier	5 Gallons	1.054	1.017	4.87	35.76	18.3 °L	1.7K	0
Author: Reichert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 2:38 AM Notes:
GD Session IPA Simcoe	American IPA	5.5 Gallons	1.043	1.012	4.16	56.69	7.5 °L	1.7K	2
Author: KarlLark Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:02 PM Notes:
English Brown Ale	British Brown Ale	5.25 Gallons	1.05	1.012	4.9	29.58	14.63 °L	1.7K	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:15 PM Notes:
Loral Pale Ale	American Pale Ale	11 Litres	1.05	1.011	5.15	43.49	4.46 °L	1.7K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 7:41 AM Notes:
Czech Pilsner	Bohemian Pilsener	23.5 Litres	1.052	1.011	5.39	37.64	4.32 °L	1.7K	2
Author: JFaint Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Sugar pellets Priming Amount: 2 per bottle Creation Date: 1/3/2017 8:51 AM Notes: Mash all grains for 1 hour at 152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Chill down to 50F and pitch yeast. Ferment for about 10-14 days until primary fermentation just finishes. Diacetyl Rest: Raise beer temp to 62-65F (16.6 -18.5C) for 2-3 days. Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F(1.7C). Cold age at 35F for 4-6 weeks.
Sour Weisse	Gueuze	5.5 Gallons	1.051	1.008	5.71	7.42	4.68 °L	1.7K	0
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 3:24 PM Notes:
Bone Dust	American IPA	5.5 Gallons	1.067	1.019	6.35	67.84	8.69 °L	1.7K	1
Author: gadrael Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 1:29 AM Notes:
Late Hop Pale Ale - 0 Calculated IBUs	American Pale Ale	2.5 Gallons	1.045	1.011	4.44	0	12 °L	1.7K	0
Author: homebrewfinds Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2012 6:16 PM Notes: BIAB Small Batch. All boil hops added at 0 minutes. Kitchen sink ice bath used to chill.
Braggot	Braggot	20 Litres	1.124	1.019	13.83	11.18	32.03 °L	1.7K	0
Author: Taradil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 9:41 AM Notes:
Jay's Winter Spiced Amber	American Amber Ale	5 Gallons	1.101	1.025	9.92	25.16	15.77 °L	1.7K	2
Author: jhanson1526 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 7:37 PM Notes:
Session Cream Ale	Blonde Ale	44 Litres	1.037	1.007	3.92	17.59	5.02 °L	1.7K	0
Author: Ale Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:21 PM Notes: 2 paquetes US 05 Usando solo 2 paquetes dejó mucho diacetil, usar 4 o hacer un starter Costo: 0.40 usd x litro
Imperial Stout	Imperial Stout	5.3 Gallons	1.093	1.019	9.8	83.78	42.43 °L	1.7K	2
Author: Genus Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 8:00 PM Notes:
HannahMac Imperial Rye IPA	Imperial IPA	5.5 Gallons	1.076	1.014	8.05	98.53	7.07 °L	1.7K	0
Author: Michael Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:49 AM Notes: Dry hopped in the primary after 15 days. Bottled at 20 days after cold crashing for a day with the FG on target exactly at 1.021. This beer is on the sweet side (I'd probably drop off a 3 lb bag of DME the next time I brew it) with a great hop aroma. My first time cold crashing, and I like the clarity of this beer. Awesome taste after four weeks of bottle conditioning. Drier. Lovely!
#39 Here Is Gose, First Kettle Sour	Gose	3 Gallons	1.035	1.005	3.9	0	2.54 °L	1.7K	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 7:32 PM Notes: Steps Take yeast out of fridge 3 hours before pitching. Bring the wort to 140 degrees, add 5g salt and 1g coriander, and then turn the heat off (heat for 5-15 minutes). Transfer a portion of the wort to a starter flask. Pitch WLP644 Trois when temp is at 70°. Leave remaining wort in kettle. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Add 2 ml of lactic acid. Chill the wort down to 95°. Add 5 oz of Goodbelly Mango drink. Cover with blankets. Allow it to sour for 24 hours. No external heating is required. Target PH: 3.6 - 3.8 After the souring phase, heat to kill the Lactobacillus before adding the WLP644 Trois for 5-15 minutes at 140 degrees. Chill the Lactobacillus wort down to ~70°F and pitch WLP644 Trois. After 2 weeks a stable gravity should be reached. Rack or transfer off as normal to bottles or a keg. Goodbelly: 8oz per 5 gallons = 1.6oz per gallon X 3 gallons = 4.8 oz (5 oz) Salt: 0.5oz per gallon - 0.0625 per gallon X 3 gallons = 0.1875oz (5.315g) Corriander: 1oz per gallon = 0.125 per gallon X 3 gallons = 0.375 (10g) - cut by 50% to 5g Lactic acid: Using 1 mL of 88% lactic acid per .1 shift in pH for 5 gallons of wort is a good starting measurement. As an example, say that 5 gallons of wort has a pH of 5.0 just before pitching the Lactobacillus culture. Begin by adding 5 mL (1 US teaspoon) of food grade lactic acid to the wort for a target of ~4.4 pH.
Citra APA	American Pale Ale	21 Litres	1.042	1.007	4.59	47.4	3.22 °L	1.7K	0
Author: Kit CB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:37 PM Notes:
Norwegian Framboise	Fruit Lambic	32 Litres	1.045	1.005	5.29	2.78	4.91 °L	1.7K	0
Author: Sensing Brewing Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 11:11 AM Notes: WLP644 3gen Starter aim for 400B cells WLP648 2gen Vial of 5 ml slurry WLP653 1gen New vial Dregs 3 x Mariage Parfait 4 x Oude Kriek Boon 1 x 50/50 lambic A blend of Brett Brux at fruting. Primary in a full 30L bucket (28L wort) for 3 months, i top the rest of in a 5L carboy. Secondary add 3kg of fruit in a 30L Glas carboy and rack it full.
Toasty IPA	American IPA	5.5 Gallons	1.067	1.015	6.79	87.27	10.97 °L	1.7K	4
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:03 PM Notes:
New Zealand IPA	American IPA	5 Gallons	1.067	1.013	7.02	69.11	5.65 °L	1.7K	1
Author: Dirtboy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:39 PM Notes:
Sharps Golden Citrus Ale	English IPA	46 Litres	1.047	1.011	4.74	60.37	5.17 °L	1.7K	3
Author: robjag Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 9:21 AM Notes:
West1m Cream Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.59	17.41	7.03 °L	1.7K	0
Author: west1m Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 12/25/2019 3:57 AM Notes: Boil in elec kettle lost 1 gal after 75 min
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