Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Silly Monkeys - Red Delight	Irish Red Ale	21 Litres	1.058	1.015	5.74	23.8	17.98 °L	1.7K	0
Author: stef57 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2013 9:45 PM Notes:
American Lager	American Lager	5.5 Gallons	1.044	1.006	4.93	13.68	2.64 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:21 PM Notes:
Red Forman's Foot	Flanders Red Ale	8 Litres	1.067	1.013	7.04	16.59	12.39 °L	1.7K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:07 PM Notes: Unmalted Spelt instead of unmalted wheat.
The Black Eldorado	American IPA	11 Gallons	1.059	1.011	6.34	59.86	39.56 °L	1.7K	2
Author: jerome.brule Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 3/16/2021 6:23 PM Notes:
King's Crusade (Elvis Juice Clone)	American IPA	5.75 Gallons	1.06	1.01	6.52	43.6	7.72 °L	1.7K	1
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 4:51 AM Notes: Will try to do re-circulation during this mash and hold steady at 149.
Hazy Ipa (wlp0004) V2	Specialty IPA: New England IPA	113.6 Litres	1.075	1.021	7.05	36.93	9.56 °L	1.7K	0
Author: lalaucwb Boil Size: 128.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 7:47 PM Notes:
Belgian Wit 1 Shqiptar Koska Birra	Witbier	21 Litres	1.04	1.012	3.72	19.27	4.15 °L	1.7K	0
Author: Koska Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:29 PM Notes: Fermantasyon Başlangıç Tarihi :18/11/2018 Şişeleme tarihi : 01/12/2018 5.ulusal ev biracıları yarışmasında belçika katagorisinde 2. oldu
Kjeller 5 Mjød	Dry Mead	20 Litres	1.088	1	11.49	0	3.98 °L	1.7K	0
Author: Kjeller 5 Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:24 PM Notes: Denne skal ikke kokes under noen omstendigheter. For å hente ut mest mulig honning, kan du varme den opp i et vannbad, men temperaturen bør ikke overstige 40 C. Dersom du koker honningen, mister du nesten all aromaen i den. Gjæringen i en mjød bruker vesentlig lengre tid enn en øl, ofte over en måned før den har gjæret ut. Mjød bør i tillegg lagres minst én måned per to alkoholprosent etter flasking. Dersom du ønsker variasjon, kan du etter endt gjæring stikke mjøden over i et annet gjæringskar, og tilsette diverse smakstilsetninger. Forslag: Ancho Chili, Chipotle Chili, blåbær, multebær, vanilje, kanelstang, nellik, muskatnøtt, koriander, kardemomme, tørket appelsinskall, humle.
Shakra Amber IPA	Imperial IPA	5 Gallons	1.088	1.024	8.38	97.74	11.73 °L	1.7K	1
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:11 PM Notes: pitched 2 packets of yeast, FG should actually be around 1.018 Beer stalled at 1.020 so it was bottled then. while bottling, samples were very very nice. 2017 Homebrewers Jamboree Amber category Bronze medal winner
Low IBU Fruit IPA	Fruit Beer	6.5 Gallons	1.046	1.008	4.89	10.66	14.93 °L	1.7K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 3/12/2017 3:55 PM Notes: Steep wheat and crystal at 165F for 20 min then mash with 2 row.
Die Frau Schläger - Helles Bock	Helles Bock	21 Litres	1.065	1.013	6.82	28.5	7.31 °L	1.7K	1
Author: DerbyshireNick Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 12:29 PM Notes:
Big House IPA	American IPA	6 Gallons	1.064	1.011	6.88	56.08	10.89 °L	1.7K	1
Author: MidNoc Brewer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5oz/5gal Bottled Creation Date: 1/7/2012 8:06 AM Notes: 17qt dough in 8qt boiling for 168f 11qt sparge OG: 1.0648 FG: 1.0111 Ferment temp 68f Brewed: 24JAN2012 Bottled:19FEB2012 My House AIPA always on tap.
Drunk Monk IPale Ale - NHC Gold!	American IPA	5.5 Gallons	1.061	1.014	6.21	76.66	7.86 °L	1.7K	0
Author: Trekker23 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force Priming Amount: N/A Creation Date: 7/10/2015 5:50 PM Notes:
15 - Northern Lights - Stone IPA Clone 12-07-15	American IPA	22 Litres	1.066	1.015	6.66	67.94	6.01 °L	1.7K	0
Author: Stevobrews10000 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:37 AM Notes: 30 day dry hop is in Keg.
Johnny Fever 6g. 1.1	Imperial IPA	5 Gallons	1.055	1.008	6.21	133.43	6.93 °L	1.7K	3
Author: Shiny Head Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 11:46 AM Notes: 3 - 11.5g pks Safale US-05
Robust Porter (Modified 3-12-14)	Robust Porter	5.5 Gallons	1.057	1.013	5.81	29.99	31.76 °L	1.7K	1
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg - set and forget Priming Amount: 9-10 psig Creation Date: 3/12/2014 11:21 AM Notes: This beer is very good. I mashed a little higher than I wanted because my FG came out to 1.016.
Yardie IPA	American IPA	5.5 Gallons	1.057	1.016	5.41	64.27	5.41 °L	1.7K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 12:57 PM Notes:
Citra Honey Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.88	36.88	5.97 °L	1.7K	2
Author: DanC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg-Set and Forget Priming Amount: 9-10 psig Creation Date: 12/23/2013 10:38 AM Notes: Initial strike water temperature at 175F. Mash in for 60 minutes. Vorlauf until clear liquid. Drain into brew pot. Batch sparge with 190 F water to bring temperature close to 170. Mix grains and then vorlauf after 10 minutes. Drain into brewpot, add rinse water over grains to boil volume and continue as normal. Add honey at 15 min.
Verdensomseiling	Saison	25 Litres	1.048	1.011	4.89	33.94	8.57 °L	1.7K	2
Author: GunnarH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2012 11:49 PM Notes: Belgian Saison.. ..spiced with Mexican jalapeno ..Japanese Soarachi hops ..hopped like its going to India (ok, not really that high IBU, more hops next time) ..brewed by Norwegians Ok, it's a Brooklyn Brew Shop Clone ;) -single hopped with Sorachi since I could not get Pacific Jade -watered down slightly to meet summer brew competition requirements. Post brewing notes: Nice light and very drinkable. Used thre Jalapeno and one Habanero, most noticable as a bit sharp almost metallic aftertaste, Could use more, not that hot and hotness fades while aging.
"Fathers Day" American Wheat	American Wheat or Rye Beer	5 Gallons	1.048	1.012	4.67	25.82	5.56 °L	1.7K	0
Author: Jered Grubb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2012 7:15 PM Notes:
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