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Kjeller 5 Mjød

283 calories
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 20 liters
Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sten Jørgen
Share: <EMBED>
1.088
1.000
11.49%
0
3.98
n/a
Fermentables
Amount Fermentable PPG °L Bill %
5 kgHoney5 kg Honey422100%
5 kg Total      
Yeast
Amount:
1
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P)
422 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Notes
Denne skal ikke kokes under noen omstendigheter. For å hente ut mest mulig honning, kan du varme den opp i et vannbad, men temperaturen bør ikke overstige 40 C. Dersom du koker honningen, mister du nesten all aromaen i den.

Gjæringen i en mjød bruker vesentlig lengre tid enn en øl, ofte over en måned før den har gjæret ut. Mjød bør i tillegg lagres minst én måned per to alkoholprosent etter flasking.

Dersom du ønsker variasjon, kan du etter endt gjæring stikke mjøden over i et annet gjæringskar, og tilsette diverse smakstilsetninger. Forslag: Ancho Chili, Chipotle Chili, blåbær, multebær, vanilje, kanelstang, nellik, muskatnøtt, koriander, kardemomme, tørket appelsinskall, humle.
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View Count: 322
Brew Count: 0
Last Updated: 2018-08-01 15:23 UTC
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