Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Firestone Walker Hopnosis	American IPA	5.5 Gallons	1.055	1.009	5.97	33.32	3.82 °L	1.7K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:41 PM Notes: Mash at 149 for 60 mins. Sparge to get to 7 gallons. Biol for 65 mins. After boil do a whirlpool and cool to 185 and then steep hops for 20 mins. Chill wort to 54 and aerate and then pitch yeast. Ferment at 59 for 2 days, and then add first dry hops. When SG is 1034, allow temp to rise to 64 for diacetyl rest. After 4 days at terminal gravity add remaining dry hops (everything marked 3 days). After 3 more days crash and carb to 2.65 vol.
Citra IPA	American IPA	10 Gallons	1.076	1.019	7.52	51.8	10.92 °L	1.7K	5
Author: Leetxen Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 4:08 PM Notes:
Steady As She Gose	Gose	21 Litres	1.041	1.005	4.72	11.55	3.57 °L	1.7K	1
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 9/4/2020 9:31 PM Notes: The optimal temperature range for WildBrew™ Philly Sour yeast when producing traditional styles is 20°C(68°F) to 25°C(77°F).
Bitter Melon	Specialty IPA: New England IPA	6 Gallons	1.079	1.019	7.95	74.93	5.28 °L	1.7K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:23 AM Notes: Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a whole seedless watermelon into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat watermelon to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days. My spigot clogged on me with watermelon chunks so I had to use a racking cane to the keg. Package, carbonate, and serve!
譲吉　（012）一騎醸造コラボ	Clone Beer	420 Litres	1.05	1.014	4.81	28.91	4.67 °L	1.7K	0
Author: Repu Boil Size: 470 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 10:23 AM Notes: 19℃スタート23℃発酵 硫酸亜鉛　0.4g
Kvack? (Kwak Clone)	Belgian Golden Strong Ale	18 Litres	1.078	1.023	7.3	23.72	11.02 °L	1.7K	0
Author: hapazard Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 4:43 PM Notes: Try at Kwak taste alike from what I had home plus homeboiled candisyrup Actual OG of 18 L post boil (20 C) is 1.091 --> Eff = 90% Add 2 L of cold water to bring OG to 1.081
Farmhouse	Saison	1 Gallons	1.062	1.015	6.08	30.57	6.15 °L	1.7K	5
Author: PeteLarney Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:42 PM Notes:
SMaSH	American IPA	5.5 Gallons	1.053	1.007	5.95	90.3	3.92 °L	1.7K	1
Author: DanMart Boil Size: 8.51 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 11/25/2022 9:26 PM Notes:
Breakside Brewing Wanderlust IPA	American IPA	50 Litres	1.073	1.017	7.45	63.47	8.19 °L	1.7K	0
Author: Wolf Pack Brewing Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:57 AM Notes: http://www.homebrewtalk.com/showthread.php?t=503828
Lancaster Bomber	Best Bitter	23 Litres	1.048	1.01	4.96	46.39	7.12 °L	1.7K	0
Author: RoyRaf Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:47 AM Notes:
Witbier Wit	Witbier	23 Litres	11.368	2.767	4.58	16.89	3.81 °L	1.7K	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: glucose Priming Amount: N/A Creation Date: 5/20/2017 10:55 AM Notes: Might use Wyeast 3944
EBH Unnamed IIPA	Imperial IPA	5.5 Gallons	1.1	1.028	9.45	76.8	10.57 °L	1.7K	0
Author: Eggertsville Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2012 4:09 PM Notes: 2X US-05 Yeast
Pissed Pony Pilsener	Bohemian Pilsener	21 Litres	1.051	1.013	4.95	37.08	5.09 °L	1.7K	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: DME Priming Amount: 3.5 oz Creation Date: 7/22/2015 6:26 PM Notes: I dont know how to fix the SRM Daniels so...
Prairie Fire (Jalapeño APA)	American Pale Ale	5.5 Gallons	1.051	1.013	5.04	47.33	7.37 °L	1.7K	4
Author: Nörden Bräu Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 12:24 PM Notes:
RIS KURWA	Russian Imperial Stout	12 Litres	25.725	8.458	9.89	85	50 °L	1.7K	0
Author: lenriqel Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 9:41 PM Notes:
Stout III	Oatmeal Stout	15 Litres	1.054	1.024	3.94	35.39	35.34 °L	1.7K	0
Author: brag Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58.2 Mash Thickness: 4.314 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 5:18 PM Notes: Changed AA and efficiency to reflect outcome
Charlie's Brown Ale	American Brown Ale	5.25 Gallons	1.052	1.013	5.1	24.47	21.12 °L	1.7K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 1/19/2015 2:55 PM Notes:
Fjord & Fjell Engine 97 Steam Beer	California Common Beer	20 Litres	11.492	3.708	4.16	39.74	8.35 °L	1.7K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 8.6 Efficiency: 64 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 12:38 AM Notes:
Chautauqua Bell	California Common Beer	10 Gallons	1.052	1.013	5.24	40.49	11.41 °L	1.7K	1
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 4:24 AM Notes:
Vražja Mater	Belgian Golden Strong Ale	21 Litres	1.08	1.012	8.95	25.93	5.39 °L	1.7K	1
Author: Vatre Boil Size: 29.6 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 7:19 AM Notes: Won a 2nd place in Strong Ales category on 3rd Croatian homebrew competition. http://www.pivnica.net/trece-hrvatsko-homebrew-prvenstvo/3031/
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