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Bitter Melon

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Saturday September 15th 2018

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

74.9

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	66.7%
5.45 lb	American - White Wheat5.45 lb White Wheat	40	2.8	30.3%
0.55 lb	American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt)	33	1.8	3.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Simcoe0.55 oz Simcoe Hops	Pellet	12.7	First Wort	60 min	22.34	10.1%
1.09 oz	Simcoe1.09 oz Simcoe Hops	Pellet	12.7	Boil	20 min	24.38	20%
1.09 oz	Simcoe1.09 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.02	20%
1.09 oz	Simcoe1.09 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.74	20%
0.55 oz	Galaxy0.55 oz Galaxy Hops	Pellet	17	Boil	1 min	1.17	10.1%
1.09 oz	Simcoe1.09 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	17.28	20%
5.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.91 oz	Simcoe (Pellet)	73.76	90.1%
0.55 oz	Galaxy (Pellet)	1.17	10.1%
5.46 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Infusion	--	152 °F	60 min
	Temperature	--	160 °F	15 min
6.5 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.44 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.05 g	Gypsum	Water Agt	Mash	1 hr.
6.55 ml	Lactic acid	Water Agt	Mash	1 hr.
0.39 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a whole seedless watermelon into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat watermelon to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days. My spigot clogged on me with watermelon chunks so I had to use a racking cane to the keg. Package, carbonate, and serve!

Last Updated and Sharing

1,432

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Brews

Public: Yup, Shared
Last Updated: 2019-05-27 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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