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Melon Saison

158 calories 14 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday March 22nd 2016
12.0 °P
2.3 °P
5.19%
24.01
8.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
160 kg German - Bohemian Pilsner160 kg Bohemian Pilsner 38 1.9 80%
30 kg German - Wheat Malt30 kg Wheat Malt 37 2 15%
10 kg Belgian - Special B10 kg Special B 34 115 5%
200 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
600 g Galena600 g Galena Hops Pellet 12.8 Boil 90 min 20.91 23.1%
800 g Hallertau Melon800 g Hallertau Melon Hops Pellet 4.2 Boil 10 min 3.1 30.8%
200 g Hallertau Melon200 g Hallertau Melon Hops Pellet 4.2 Boil 0 min 7.7%
1000 g Hallertau Melon1000 g Hallertau Melon Hops Pellet 4.2 Dry Hop 1 days 38.5%
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 5.19%, IBU 24.01, SRM 8.22, Fermentables: (Bohemian Pilsner, Wheat Malt, Special B) Hops: (Galena, Hallertau Melon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-25 12:03 UTC
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