Block 15 Sticky Hands IPA
|
American IPA
|
6.5 Gallons |
1.07 |
1.009 |
8.01 |
185.7 |
3.92 °L
|
3.4K |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:34 PM |
Notes: https://www.homebrewtalk.com/forum/threads/block-15-sticky-hands-clone.645307/
Look near the bottom of the page for the most recent recipe by Anteater8 |
|
Nut Brown Honey Bear Beer
|
Southern English Brown
|
6 Gallons |
1.045 |
1.007 |
4.88 |
17.17 |
14.74 °L
|
3.4K |
11 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 4:38 AM |
Notes: |
|
Gluten Free Mango Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.01 |
22.48 |
2.26 °L
|
3.4K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 10:11 PM |
Notes: Added the Belgian Candi sugar, rice syrup solids and mango puree after the boil. |
|
Pre Prohibition Porter
|
Pre-Prohibition Porter
|
4.5 Gallons |
1.056 |
1.011 |
5.91 |
22.43 |
21.48 °L
|
3.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 9:33 PM |
Notes: |
|
Zombie Dust
|
American Pale Ale
|
6 Gallons |
1.063 |
1.014 |
6.4 |
88.92 |
9.97 °L
|
3.4K |
5 |
|
|
Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 12:54 AM |
Notes: 9.3 gallons RO Water
16 g Gypsum
1 g Calcium Chloride |
|
Pecan Pie Porter
|
American Porter
|
5 Gallons |
1.069 |
1.015 |
7.15 |
20.74 |
36.75 °L
|
3.4K |
3 |
|
Author:
|
|
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 11:59 PM |
Notes: Rack to secondary
Pecans for secondary - low boil for 10 minutes cool for 20. Just enough water to cover. add water pecans and all
2 TBSP Vanilla Vodka
1 1/2 TBSP Steen's Cane syrup
|
|
Lliam's Hop Burst IPA
|
American IPA
|
12.5 Gallons |
1.074 |
1.015 |
7.74 |
91.96 |
7.16 °L
|
3.4K |
0 |
|
|
Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2013 9:09 PM |
Notes: Used both 090 & WLP 007 (Dry English Ale Yeast)
4 Gallons - WLP 090
4 Gallons - WLP 007
4 Gallons - half/half WLP 090 & WLP 007
This Recipe is based on Hop Burst recipe from Nov/Dec 2013 Zymurgy Magazine and is based on minimizing hop additions to a single (and small) bittering, a large 15 minute flavor addition, and a large aroma addition (dry hop) |
|
General Tao's Chocolate Coffee Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.02 |
5.67 |
26.32 |
40 °L
|
3.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2012 3:41 PM |
Notes: Add fine ground coffee at flame out.
Primary fermentation for 7 days.
Soak Chocolate Nibs in Vodka for 7 days.
Add Chocolate Nibs at secondary.
Secondary Fermentation for 14 days.
Add cold brewed coffee at kegging. |
|
Dubbel #1
|
Belgian Dark Strong Ale
|
21 Litres |
1.073 |
1.011 |
8.58 |
21.07 |
17.27 °L
|
3.4K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Maple syrup + candy ambre |
Priming Amount: 3/4 cup |
Creation
Date: 6/4/2012 1:38 AM |
Notes: |
|
(2017-03-23) EZ Action Lager (NHC FINALS)
|
American Lager
|
12 Gallons |
11.861 |
2.555 |
4.96 |
19.07 |
3.06 °L
|
3.4K |
4 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 75 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 2:52 PM |
Notes: 2 yeast packs in a 1.25L 24 hr starter for EACH fermenter.
Accolades:
*2nd out of 30 American Lagers in the 2016 Indiana Brewers Cup (Score 42)
*1st in the 2017 NHC First Round (Score 42 from 1 Master)
*Silver in the 2017 NHC Final Round (Score 44 from 2 Masters)
The key to making this great is getting the FG to 1.008. The NHC Final batch finished at 1.008 and was noticeably better with more "pop" than my 1st Round batch (FG 1.010). A 60 minute+ rest at 146 or so is key, in my opinion.
Hybrid of Coors Banquet & Budweiser. Both beers use approx 70:30 barley:adjunct
Coors: 70% 2-Row and 30% Corn
Bud: 70% 6-Row and 30% Rice
This beer uses approx 90:10 6-Row:Corn. Decreasing the adjunct keeps the beer w/i style guidelines but it still actually tastes like beer. Most of my macro-hating beer snob friends like this beer, FWIW.
The batch brewed for NHC 1st Round in early Jan-17 was a 6 gallon batch and used WLP 840. This batch split between WLP840 and WLP850. Submitted bottles of WLP 840 to NHC Finals. 850 made a Heineken-like lager... a perfectly decent beer but the 840-half was more to-style. WY2007 also works well for this beer, and WY2035 is great but only has seasonal availability. |
|
Vienna Lager
|
Vienna Lager
|
42 Litres |
1.056 |
1.016 |
5.3 |
26.57 |
13.07 °L
|
3.4K |
2 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 9:55 AM |
Notes: Mash at 67°C) for 90 minutes. Collect about 50 litres of wort, boil for a total of 90 minutes. Cool and pitch yeast at 7°C; let the temperature rise and ferment at 10°C
Found at http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-vienna-lager/, and modified slightly to fit a Speidel 50l |
|
Gulden Draak Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
0 |
23.37 °L
|
3.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 3:37 AM |
Notes: |
|
2014 - 10/24 -Southern English Brown V2
|
Southern English Brown
|
5.5 Gallons |
1.067 |
1.023 |
5.88 |
12.47 |
25.1 °L
|
3.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2014 10:46 PM |
Notes: Use Conan Yeast
v1 review
This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown.
v2 notes:
going for a little less dark of a beer here.
v2 review:
this beer is good but I would bring back a little more of the dark coffee taste to it. |
|
Saison With Fruit
|
Saison
|
46 Gallons |
1.059 |
1.007 |
6.73 |
13.45 |
4.14 °L
|
3.4K |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 4:44 AM |
Notes: Add fruit puree as fermentation slows and condition for two weeks. |
|
Pica Saison
|
Saison
|
32 Gallons |
1.057 |
1.007 |
6.51 |
21.39 |
5.16 °L
|
3.4K |
1 |
|
Author:
|
|
|
|
Boil
Size: 18 Gallons |
Boil Time: 15 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:19 PM |
Notes: The fermentation began at 72 degrees, and rose up. At maximum it hit 85 degrees. |
|
Lervig Lucky Jack
|
American Pale Ale
|
42 Litres |
1.05 |
1.008 |
5.53 |
44.29 |
7.29 °L
|
3.4K |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 |
Creation
Date: 4/16/2016 8:06 AM |
Notes: Lervig Lucky Jack.. Mmm som Homer Simpson ville sagt. Her har Lervig virkelig laget en fantastisk god APA. Jeg stegmesker denne, årsaken er at jeg fant ut av klarheten i sluttproduktet ble veldig mye bedre ved å ta steget på 55C før jeg gikk i gang med Beta og Alfa amalyse stegene. La den gjære på 18 grader i ca 5 døgn eller ved målt SG= 1.020 -tørrhumle på dette tidspunktet. Du vil da få bedre nytte og glede av tørrhumlen din når du får den i på sånn ca 2/3 utgjæring.
Lykke til - Dette kan FORT bli din favoritt øl :) |
|
Peppermint Chocolate Milk Stout
|
Imperial Stout
|
5 Gallons |
1.113 |
1.03 |
10.94 |
56.31 |
50 °L
|
3.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:52 PM |
Notes: |
|
Wheatever The Weather
|
American Wheat Beer
|
22 Litres |
1.041 |
1.006 |
4.65 |
18.2 |
6.41 °L
|
3.4K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 1:30 PM |
Notes: |
|
New Castle 5 Gal
|
British Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.41 |
22.61 |
24.15 °L
|
3.4K |
7 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 5:36 PM |
Notes: |
|
Cascade Orange/Coriander Pale Ale
|
California Common Beer
|
9 Litres |
1.054 |
1.015 |
5.06 |
42.88 |
7.96 °L
|
3.4K |
2 |
|
|
Boil
Size: 16.6 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2012 7:35 AM |
Notes: |
|
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