Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gluten Free Mango Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5.01	22.48	2.26 °L	3.4K	3
Author: AlaskanBrewDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:11 PM Notes: Added the Belgian Candi sugar, rice syrup solids and mango puree after the boil.
Lliam's Hop Burst IPA	American IPA	12.5 Gallons	1.074	1.015	7.74	91.96	7.16 °L	3.4K	0
Author: Lliam Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 9:09 PM Notes: Used both 090 & WLP 007 (Dry English Ale Yeast) 4 Gallons - WLP 090 4 Gallons - WLP 007 4 Gallons - half/half WLP 090 & WLP 007 This Recipe is based on Hop Burst recipe from Nov/Dec 2013 Zymurgy Magazine and is based on minimizing hop additions to a single (and small) bittering, a large 15 minute flavor addition, and a large aroma addition (dry hop)
Cascade SMASH	American Pale Ale	3 Gallons	1.053	1.015	5.06	57.14	4.46 °L	3.4K	10
Author: Vinnnie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:51 PM Notes:
Gulden Draak Clone	Belgian Dark Strong Ale	5.5 Gallons	1.073	1.018	7.22	0	23.37 °L	3.4K	0
Author: Sancholives Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 3:37 AM Notes:
Pre Prohibition Porter	Pre-Prohibition Porter	4.5 Gallons	1.056	1.011	5.91	22.43	21.48 °L	3.4K	0
Author: J-Sap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:33 PM Notes:
Gris	Saison	10 Gallons	1.03	1.004	3.32	38.62	3.59 °L	3.4K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 5:33 PM Notes:
Saison With Fruit	Saison	46 Gallons	1.059	1.007	6.73	13.45	4.14 °L	3.4K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:44 AM Notes: Add fruit puree as fermentation slows and condition for two weeks.
Lervig Lucky Jack	American Pale Ale	42 Litres	1.05	1.008	5.53	44.29	7.29 °L	3.4K	1
Author: BrewChef Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 Creation Date: 4/16/2016 8:06 AM Notes: Lervig Lucky Jack.. Mmm som Homer Simpson ville sagt. Her har Lervig virkelig laget en fantastisk god APA. Jeg stegmesker denne, årsaken er at jeg fant ut av klarheten i sluttproduktet ble veldig mye bedre ved å ta steget på 55C før jeg gikk i gang med Beta og Alfa amalyse stegene. La den gjære på 18 grader i ca 5 døgn eller ved målt SG= 1.020 -tørrhumle på dette tidspunktet. Du vil da få bedre nytte og glede av tørrhumlen din når du får den i på sånn ca 2/3 utgjæring. Lykke til - Dette kan FORT bli din favoritt øl :)
Pecan Pie Porter	American Porter	5 Gallons	1.069	1.015	7.15	20.74	36.75 °L	3.4K	3
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:59 PM Notes: Rack to secondary Pecans for secondary - low boil for 10 minutes cool for 20. Just enough water to cover. add water pecans and all 2 TBSP Vanilla Vodka 1 1/2 TBSP Steen's Cane syrup
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.067	1.016	6.73	68.81	4.56 °L	3.4K	3
Author: QuadConPana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 3:10 PM Notes:
Dubbel #1	Belgian Dark Strong Ale	21 Litres	1.073	1.011	8.58	21.07	17.27 °L	3.4K	0
Author: Tonybrew Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple syrup + candy ambre Priming Amount: 3/4 cup Creation Date: 6/4/2012 1:38 AM Notes:
'Vibes' - Hazy Session IPA (Bru 1, Citra, Sabro) - Dai Kide	Specialty IPA: New England IPA	12 Litres	1.038	1.007	4.08	29.04	3.15 °L	3.4K	2
Author: Dai Kide Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 48.3 g Creation Date: 3/7/2021 9:31 AM Notes: Hops in a hop spider / sock to minimise vegetal matter. Ascorbic acid added to bottles before bottling to reduce oxidisation.
2014 - 10/24 -Southern English Brown V2	Southern English Brown	5.5 Gallons	1.067	1.023	5.88	12.47	25.1 °L	3.4K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 10:46 PM Notes: Use Conan Yeast v1 review This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown. v2 notes: going for a little less dark of a beer here. v2 review: this beer is good but I would bring back a little more of the dark coffee taste to it.
Zombie Dust	American Pale Ale	6 Gallons	1.063	1.014	6.4	88.92	9.97 °L	3.4K	5
Author: Cameron Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 12:54 AM Notes: 9.3 gallons RO Water 16 g Gypsum 1 g Calcium Chloride
New Castle 5 Gal	British Brown Ale	5 Gallons	1.055	1.014	5.41	22.61	24.15 °L	3.4K	7
Author: bevotx Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 5:36 PM Notes:
General Tao's Chocolate Coffee Sweet Stout	Sweet Stout	5.5 Gallons	1.063	1.02	5.67	26.32	40 °L	3.4K	1
Author: generaltao Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 3:41 PM Notes: Add fine ground coffee at flame out. Primary fermentation for 7 days. Soak Chocolate Nibs in Vodka for 7 days. Add Chocolate Nibs at secondary. Secondary Fermentation for 14 days. Add cold brewed coffee at kegging.
Pale Rider26/6	American Strong Ale	20 Litres	1.066	1.013	7.05	46.47	10 °L	3.4K	1
Author: Brafen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 8/12/2016 6:36 AM Notes: 10 days in primary @ 20c Coldcrash @1c 3days fine with gelatine Kegg and lager 4 weeks @ 3c
Vienna Lager	Vienna Lager	42 Litres	1.056	1.016	5.3	26.57	13.07 °L	3.4K	2
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:55 AM Notes: Mash at 67°C) for 90 minutes. Collect about 50 litres of wort, boil for a total of 90 minutes. Cool and pitch yeast at 7°C; let the temperature rise and ferment at 10°C Found at http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-vienna-lager/, and modified slightly to fit a Speidel 50l
Honey Tripel	Belgian Tripel	5.75 Gallons	1.081	1.015	8.67	37.53	4.93 °L	3.4K	0
Author: jakesnake2384 Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 6:14 AM Notes: Mash with 5.6 Gallons at 166 to reach mash temp of 152
Peppermint Chocolate Milk Stout	Imperial Stout	5 Gallons	1.113	1.03	10.94	56.31	50 °L	3.4K	0
Author: mpenning13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:52 PM Notes:
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