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Bakke Brygg Bock 20 L
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Dunkles Bock
|
20 Litres |
1.068 |
1.017 |
6.72 |
23.86 |
18.52 °L
|
4.4K |
1 |
|
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/L |
Creation
Date: 5/2/2014 9:31 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
I dette ølet kan et mer avansert meskeskjema være verdt å prøve:
55 grader i 15 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)
ELLER:
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).
Gjæralternativer: WLP830, WLP838, Saflager 34/70 |
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EXTRA SPECIAL BITTER (ESB)
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Strong Bitter
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23 Litres |
1.053 |
1.013 |
5.27 |
32.57 |
8.48 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 2/7/2021 7:37 PM |
Notes: Hola Cerveceros!!
Os dejo el link a la video-Receta paso a paso en nuestro canal youtube, el video complementa con comentarios para que la podáis hacer igual que la he hecho yo:
https://youtu.be/Dbfv7W0AMp8
Para la tasa de inoculación de la levadura utilicé la calculadora que esta en la pagina de Lallemand y la verdad es que me fue fantastico.
No dejeis de hacer esta receta: es ESPECTACULAR. Las cervezas tradicionales con una buena receta y bien ejecutadas son siempre garantia de éxito. En este caso esta es una muy buena receta...solo falta que la ejecuteis bien :-)
Las adiciones de sales se deben realizar a toda el agua que vayamos a emplear, en la receta aparecen solo como adición al Mash, pero las adiciones de sales son a TODA el agua. No se como cambiar esta opción en Brewers Friend. Si utilizamos otra agua que no sea el Agua de Bronchales, deberemos hacer de nuevo los calculos. En cualquier caso recomiendo revisar todos los calculos de nuevo aunque utileceis todo como aparece en la receta.
Salud y si la haceis disfrutadla!
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Munich Dunkel
|
Munich Dunkel
|
4 Gallons |
1.062 |
1.014 |
6.28 |
20.39 |
12.51 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2015 12:03 AM |
Notes: Add pre-wetted rice hulls to mash tun after decoction is pulled (if a decoction mash is done)
An extra hard boil for 90-120 minutes will darken the wort and increase the malt complexity.
1st 2014 Minnesota State Fair
2nd 2014 Hoppy Halloween
1st place 2015 minnesota state fair
1st 2016 mash out as a Vienna Lager
1st 2016 Duluth brew ha ha
2nd 2021 MN State Fair as a Marzen
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Green Flash West Coast IPA Clone
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.21 |
103.48 |
13.35 °L
|
4.4K |
6 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2014 3:07 AM |
| Notes: A Clone of Green Flash's West Coast IPA. |
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Crème Brûlée Imperial Milk Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.103 |
1.026 |
10.12 |
70.04 |
39.48 °L
|
4.4K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2011 10:46 PM |
Notes: - mash with 2tsp chalk, .5tsp CaCl2, .5tsp Epsom Salt, 1.5tsp Baking Soda
- caramelize sugar by heating in pan until browned and adding immediately to boil
- add vanilla and cardamom at end of boil, remove vanilla beans before transferring to fermenter
- Wyeast 4021 added during rack to secondary
brewed on 1/4/2012
- OG: 1.098, ~71% efficiency
- mashed a little too high, for some reason mash temp read over 160 even when striking at 164. Electric heating element in kettle may be skewing temperature readings of strike water. Had to add cold water to mash to get down in 150s.
racked on 1/11: gravity 1.025 |
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To Øl # DIPA
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Double IPA
|
13 Litres |
1.088 |
1.031 |
7.45 |
119.49 |
6.73 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 22.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 70g |
Creation
Date: 11/11/2018 12:15 AM |
Notes: efficiency was very low for me. adjust accordingly.
Dry hop after 1 week for 4 days. |
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Caramel Vanilla Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.013 |
5.51 |
18.81 |
6.53 °L
|
4.4K |
6 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 55 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2012 7:19 PM |
| Notes: |
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Broomers Dark Irish
|
Dry Stout
|
23 Litres |
1.048 |
1.013 |
4.58 |
38.03 |
36.58 °L
|
4.4K |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2/n2 60-40 |
Priming Amount: 10 psi |
Creation
Date: 10/15/2013 10:25 AM |
Notes:
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BIER LEMS STRONG #28 #41
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International Amber Lager
|
60 Litres |
1.041 |
1.007 |
4.5 |
22.9 |
7.95 °L
|
4.4K |
0 |
|
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| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 49 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 2:26 PM |
| Notes: |
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California Common
|
California Common Beer
|
12 Gallons |
1.051 |
1.012 |
5.15 |
29.6 |
6.98 °L
|
4.4K |
2 |
|
|
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 10:53 PM |
| Notes: |
|
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Yellow Rose S.M.A.S.H
|
American Amber Ale
|
5 Gallons |
1.069 |
1.016 |
6.94 |
64.03 |
3.97 °L
|
4.4K |
2 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2014 5:54 PM |
| Notes: |
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NEIPA Citra/Mosaic/Ekuanot
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
61 |
5.48 °L
|
4.4K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 2:41 AM |
| Notes: |
|
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Hazy IPA DDH
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.013 |
7.08 |
37.2 |
6 °L
|
4.4K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 5:01 PM |
| Notes: |
|
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Juodvarnis
|
Robust Porter
|
13 Litres |
1.064 |
1.018 |
6.04 |
31.63 |
41.16 °L
|
4.4K |
0 |
|
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|
| Boil
Size: 18.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2013 10:17 PM |
| Notes: |
|
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Pale Face 15
|
American Pale Ale
|
2.5 Gallons |
1.059 |
1.014 |
5.87 |
41.5 |
12.11 °L
|
4.4K |
4 |
|
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|
| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/8/2012 2:00 PM |
Notes: piched 5.5 grams dry 05 @ 66°
Ferment @ 66°for 7 days
Dry hop and swirl fermentor every day for 5 days.
Transfer and bottle with Gelatin.
Condition for 10 days @ 68°
Cold condition for 2 weeks and serve.
Figured OG at 1.049 as steeping grains don't add fermentables.
ABV is 4.59% |
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Black IPA (Citra/Lemon) - One Gallon
|
Imperial IPA
|
1 Gallons |
1.104 |
1.018 |
11.38 |
60.45 |
14.86 °L
|
4.4K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 7:10 PM |
| Notes: Wicked dark hoppy stuff. First batch turned out great! |
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Paulaner Hefeweizen Clone
|
Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.38 |
21.68 |
5.17 °L
|
4.4K |
7 |
|
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 4:06 PM |
Notes: Actual OG 1.060 at 74 degrees = 1.062
Fermenting at 65 degrees 3 days, 68 3 days, 70 3 days
Racked to secondary on 9th day
Won 1st at work homebrew competition (10 entrants)
*substituted CaraPils for CaraVienne |
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Cherry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.014 |
4.93 |
14.89 |
4.8 °L
|
4.4K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 3/19/2014 2:41 PM |
| Notes: This is a very tart cherry flavored beer and an easy drinker at about 5% ABV. Had it in the primary 9 days, made a slurry from the cherries for the secondary where it sat for 8 days. Carbonation was slow going (around 2.5 weeks) but once there the cherry flavor really livens up. Next time I would only give it 7 days in the secondary to try to speed that up. Enjoy!! |
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Burning Rubber (Fat Tire Clone)
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
16.58 |
11.49 °L
|
4.4K |
4 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:16 PM |
| Notes: |
|
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Cow Skull Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.09 |
1.014 |
10.05 |
51.08 |
24.52 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 12/20/2014 11:33 PM |
Notes: Using two mash tuns.
Invert sugar is actually syrup (boiled for about two hours) - 13.5 points extra as opposed to the 8 points calculated.
2 pounds Smoked malt is Rauch (German) |
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