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Paulaner Hefeweizen Clone

182 calories 19 carbs
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: eckraus.com mostly
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday July 31st 2016
1.055
1.014
5.38%
22.16
5.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 87.3%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
3 oz Belgian - CaraMunich3 oz CaraMunich 34 8 4.5%
5 oz Belgian - Caramel Pils5 oz Caramel Pils 34 8 4.5%
6 oz Belgian - Unmalted Wheat6 oz Unmalted Wheat 34 8 4.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 15.03 62.5%
0.6 oz Saaz0.6 oz Saaz Hops Pellet 3 Boil 60 min 7.12 37.5%
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Brunch vigor
 
Notes

Actual OG 1.060 at 74 degrees
Fermenting at 65 degrees



Won 1st at work homebrew competition (10 entrants)



Award Winning Recipe
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 02:51 UTC
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