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Paulaner Hefeweizen Clone

185 calories
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: eckraus.com mostly
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.014
5.54%
17.73
5.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 87.3%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
5 ozBelgian - CaraMunich335087.3%
5 ozBelgian - Caramel Pils34887.3%
4 ozFlaked Wheat34287.3%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 12.03
0.6 oz Saaz0.6 oz Saaz Hops Pellet 3 Boil 60 min 5.7
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Brunch vigor
 
Notes
Actual OF 1.061
66F for 4 days, 69F for 1 day, 71F for 1 day.
Racked to secondary on day 6. FG at rack 1.012.
Kegged 2 weeks later, FG 1.009. 6.8% ABV

A bit high on ABV and color. Next time use 1 less lb dry malt and less CaraMunich

*won first at workplace homebrew competition (10 entrants)

Award Winning Recipe
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View Count: 1730
Brew Count: 2
Last Updated: 2018-08-07 02:26 UTC
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