Paulaner Hefeweizen Clone

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: eckraus.com mostly
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday July 31st 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

21.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat		42	3	87.3%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	Belgian - CaraMunich3 oz CaraMunich	33	50	2.7%
5 oz	Belgian - Caramel Pils5 oz Caramel Pils	34	8	4.5%
6 oz	Belgian - Unmalted Wheat6 oz Unmalted Wheat	36	2	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.8	Boil	60 min	15.03	62.5%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	2.8	Boil	60 min	6.65	37.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	15.03	62.5%
0.60 oz	Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops	6.65	37.5%
1.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Brunch vigor

Notes

Actual OG 1.060 at 74 degrees = 1.062
Fermenting at 65 degrees 3 days, 68 3 days, 70 3 days
Racked to secondary on 9th day

Won 1st at work homebrew competition (10 entrants)
*substituted CaraPils for CaraVienne

Award Winning Recipe

View Count: 3888
Brew Count: 7
Last Updated: 2019-10-15 19:10 UTC

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