Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Rye-PA	American IPA	5 Gallons	1.083	1.021	8.16	76.68	26.11 °L	1.2K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 11:58 PM Notes: This has a little more roastiness and much more body than most of the CDAs I've sampled. It plays great with the hops.
Gotlandsdricka	Swedish Farmhouse Ale	5 Gallons	1.07	1.013	7.42	41.32	8.53 °L	1.2K	0
Author: Deathtickler Boil Size: 8.07 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 11:10 PM Notes: water is traditionally hard, so maybe use windmill and home water Mash in @ 158 for 75minutes with 2.8oz juniper twigs adjusting pH to 5.4 sparge and top up to get 6 gallons of wort boil for 120 mins 15mins left add yeast nutrient and 2.8oz juniper twigs chill wort to 104f aerate and pitch kviek
Black Is Beautiful V2.0 (KIT146)	Imperial Stout	5.5 Gallons	1.078	1.014	8.47	72.78	50 °L	1.2K	2
Author: TigerDave Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 8/7/2021 10:14 PM Notes: Optional add-ons: Cacao Nibs - Roast 9 oz. in oven for 125-20 mins @ 225-275F. Soak in vodka. Add to fermenter Vanilla Beans - Split, spread, scrape 2 beans into vial with vodka for 2 weeks. Add to keg. Oak Staves - Soak in bourbon during fermentation, add to keg. Coffee - Grind 8 oz. dark roast. Soak in 4 cups cold water for 24 hrs. Strain and add to keg.
Eric's Christmas In July Spruce Tip IPA	American IPA	5.5 Gallons	1.073	1.017	7.3	34.34	8.13 °L	1.2K	0
Author: fboyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:09 AM Notes: Begin by mash the grains at 152F for 60 minutes. after boil, stir and let rest for 3-5 minutes. ferment for 10-14 days in primary fermenter and then rack into a secondary fermenter with Dry Hops for 5-7 days.
Sunday Morning Stout	Russian Imperial Stout	5.5 Gallons	1.104	1.023	10.68	26.31	50 °L	1.2K	0
Author: Old skewl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 9:52 PM Notes: SG 1.108 FG 1.026 going into secondary FG 1.024 at bottling. 3 week’s in primary, 3 week’s in the secondary. Appeared to be some fermentation going on the last week of secondary. 2oz bourbon oak in 8oz makers mark added all to secondary. 5oz of coffee in 16 oz water - cold brewed coffee added at bottling. May add half to boil next time and cold brew rest. Bottled 3-2-18 Think I have an infection in my bottling bucket. After 3 months in the bottle, FG is 1.012 and highly carbonated. One bomber exploded in the box.
Dragon Silk	Imperial Stout	5.8 Gallons	1.096	1.016	10.47	46.07	34.58 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:59 PM Notes:
Piss The Bed Double IPA	Double IPA	18 Litres	1.083	1.015	9.5	94.25	8.24 °L	1.2K	0
Author: Si-Co Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:59 PM Notes:
Heady Topper Klone2	American IPA	23 Litres	1.083	1.015	8.88	128.63	11.22 °L	1.2K	0
Author: Tommy K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 10:19 AM Notes: OG 1070 FG 1010 7,9 % flasket den 6/10-2016 23 liter
X Rated Monastery	Belgian Tripel	5.5 Gallons	1.082	1.012	9.2	26.7	6.5 °L	1.2K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 4:02 AM Notes:
The 2016 Series - Spicy Black IPA	Specialty IPA: Black IPA	18 Litres	1.068	1.011	7.37	105.14	9.81 °L	1.2K	1
Author: lankinho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 12:12 PM Notes: PreMash the midnight wheat malt (1kg) for 12h before you begin to brew. Add the mashed malt to the primary mash.
Breakfast Stout	American Stout	5 Gallons	1.104	1.028	9.95	28.93	40 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:21 PM Notes:
B&W's Simcoe Pale Ale	Blonde Ale	42 Litres	1.04	1.007	4.23	27.78	4.65 °L	1.2K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 1:27 PM Notes: Yeast starter 1.5 lt DME - 36-48 hours @ 21oC For dry hopping: 50g Simcoe pellets hops (2014 harvest, 12.6% AA) will be added to one keg and 50g Simcoe leaf hops (2015 harvest, 13.8% AA) to the other for a pellet vs leaf dry-hopping experiment
Stoshu's Lawnmower Pilsner Ale	Czech Pale Lager	1 Gallons	1.042	1.011	4.13	40.32	2.4 °L	1.2K	0
Author: Punkmucker Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1.5 oz Creation Date: 8/8/2016 4:09 PM Notes: Easy simple Pilsner Ale, made for fixing lawnmowers on a hot summer day. Something my grandfather, Stoshu, would have savored.
Das Wulf Bier	German Pilsner (Pils)	11 Gallons	1.05	1.012	5.02	34.91	3.72 °L	1.2K	0
Author: Tim Wulf Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:33 PM Notes:
Frothy Chimichangas	Oktoberfest/Märzen	5.2 Gallons	1	1	0.03	144.16	0.11 °L	1.2K	0
Author: ninevolt Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 5:28 PM Notes: THIS RECIPE WAS TELEPATHICALLY GIVEN TO ME BY ALIENS.
Festbier (Homebrewsupply.com)	Festbier	5.5 Gallons	1.049	1.012	4.88	20.61	4.24 °L	1.2K	1
Author: william@bellavance.co Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 11:02 AM Notes:
Shiner Glock	International Dark Lager	5.75 Gallons	1.048	1.011	4.79	14.5403	26.49 °L	1.2K	1
Author: Warconn Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/22/2021 1:04 PM Notes: May Iron Brewly Winner for International Dark Lagers
Golden Spike Vanilla Cream Ale	No Profile Selected	5.8 Gallons	1.043	1.011	4.18	21.09	4.33 °L	1.2K	1
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:10 PM Notes:
Sickerdoodle Cream Ale	Cream Ale	5.5 Gallons	1.052	1.017	4.63	22.21	4.68 °L	1.2K	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 9/20/2021 8:51 PM Notes: OG with lactose 1.046 pre boil without lactose 1.036 1.5L Starter. Pitch 1L and harvest .5L Brewed for Larry Fest on 06/05/2023
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.011	4.99	14.06	2.48 °L	1.2K	1
Author: rclang Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 4:14 PM Notes:
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