|
Dark Mild
|
No Profile Selected |
42 Litres |
1.038 |
1.009 |
3.72 |
31.3 |
18.57 °L
|
258 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 10:06 AM |
| Notes: |
|
|
Brewmies BrewFair Lite (aka Crystal Liberty)
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.007 |
3.7 |
11.65 |
2.49 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/7/2024 8:28 PM |
| Notes: |
|
|
Saison
|
Saison
|
8 Litres |
1.031 |
1.002 |
3.78 |
39 |
3.89 °L
|
258 |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:27 AM |
| Notes: |
|
|
Hoppy Lager
|
Light American Lager
|
1750 Litres |
1.035 |
1.009 |
3.49 |
0 |
2.47 °L
|
258 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 2:28 PM |
| Notes: |
|
|
Bitter: Second Attempt (TBH #015)
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.01 |
3.52 |
30.15 |
10.06 °L
|
258 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 6:17 AM |
Notes: WLN4000 / WLE4000
Irish Moss
Imperial A09 Pub
Meske litt høyere enn sist - justert opp til 68.
Litt kalsiumklorid? |
|
|
Zajud
|
Irish Red Ale
|
40 Litres |
1.036 |
1.009 |
3.5 |
0 |
14.35 °L
|
258 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 11:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.038 |
1.01 |
3.63 |
0 |
3.13 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -79.3 g |
Creation
Date: 12/1/2020 10:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.009 |
3.58 |
32.15 |
2.82 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:14 PM |
| Notes: |
|
|
Happy Little Hops Session IPA (Homebrewsupply.com)
|
American Pale Ale
|
5.25 Gallons |
1.04 |
1.01 |
3.99 |
33.04 |
9.3 °L
|
258 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 8:21 PM |
| Notes: https://homebrewsupply.com/session-ipa-all-grain-recipe-kit/ |
|
|
Not So Ordinary
|
Czech Premium Pale Lager
|
11 Litres |
1.041 |
1.01 |
4 |
0 |
3.52 °L
|
258 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
20 Litres |
1.038 |
1.011 |
3.63 |
30.95 |
15.1 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:33 PM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: Belgian IPA
|
140 Litres |
1.037 |
1.009 |
3.65 |
1.19 |
8.03 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.455 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.5bar |
Creation
Date: 5/15/2020 2:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
1 Gallons |
1.038 |
1.009 |
3.8 |
17.39 |
15.38 °L
|
258 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 4:50 PM |
| Notes: |
|
|
Hefe-Weisse
|
Weissbier
|
5.13 Gallons |
1.054 |
1.025 |
3.83 |
9.82 |
3.92 °L
|
258 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 11:44 PM |
| Notes: |
|
|
Easton Promise
|
No Profile Selected |
14 Litres |
1.039 |
1.009 |
3.91 |
40.09 |
3.54 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 1:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
7 Litres |
1.035 |
1.009 |
3.49 |
0 |
3.16 °L
|
258 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 11:46 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
2.3 Gallons |
1.034 |
1.006 |
3.74 |
7.66 |
2.68 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:17 PM |
| Notes: |
|
|
Engelsk Bitter
|
Best Bitter
|
18 Litres |
1.04 |
1.01 |
3.99 |
24.42 |
4.75 °L
|
258 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 5:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
1000 Litres |
1.037 |
1.009 |
3.63 |
25.94 |
4.3 °L
|
258 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:54 PM |
| Notes: |
|
|
Mathius Stephann
|
German Pilsner (Pils)
|
970 Litres |
1.041 |
1.012 |
3.89 |
31.91 |
2.73 °L
|
258 |
0 |
|
|
|
| Boil
Size: 925 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 1:37 PM |
| Notes: |
|
|
|
|