Brewer #217174
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Crisp Malting - Maris Otter Pale6 kg Maris Otter Pale | 38 | 3.75 | 82.2% | |
| 1 kg | United Kingdom - Crystal 30L1 kg Crystal 30L | 34 | 30 | 13.7% | |
| 0.15 kg | United Kingdom - Chocolate0.15 kg Chocolate | 34 | 425 | 2.1% | |
| 0.15 kg | United Kingdom - Roasted Barley0.15 kg Roasted Barley |
£ 11.50 / kg £ 1.73 |
29 | 550 | 2.1% |
| 7.30 kg / £ 1.73 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | First Gold20 g First Gold Hops | Leaf/Whole | 7.5 | Boil | 60 min | 9.54 | 30.8% | |
| 25 g | Target25 g Target Hops | Leaf/Whole | 11.5 | Boil | 60 min | 18.29 | 38.5% | |
| 20 g | First Gold20 g First Gold Hops | Leaf/Whole | 7.5 | Boil | 10 min | 3.46 | 30.8% | |
| 65 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops | 13 | 61.6% | |
| 25 g | Target (Leaf/Whole) 25 g Target (Leaf/Whole) Hops | 18.29 | 38.5% | |
| 65 g / £ 0.00 | ||||
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |