Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thirsty Kelev IPA	American IPA	20.8 Litres	1.058	1.01	6.18	47.51	8.96 °L	265	0
Author: Boil Size: 35.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 117.5 g Creation Date: 6/5/2020 1:26 PM Notes:
El Dorado Sabro Strata NEIPA	Specialty IPA: New England IPA	3 Gallons	1.063	1.016	6.18	39.78	4.82 °L	265	0
Author: Pricelessbrewing Boil Size: 4.6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2023 5:49 PM Notes:
#81	Specialty IPA: Brown IPA	19 Litres	1.062	1.015	6.18	58.91	13.91 °L	265	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 4:49 AM Notes:
Cashmere 55	Blonde Ale	5.6 Gallons	1.057	1.009	6.23	13.98	2.93 °L	265	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 8/28/2022 3:20 PM Notes: Hop Stand @ 160 for 10 Min. Remove hops after cool down to 80 F. O.G - 1.052, BRIX - 13.6 Pitch yeast @ 70 F
Katya - Russian Imperial Stout	Russian Imperial Stout	27 Litres	1.071	1.024	6.17	50.41	50 °L	265	0
Author: Naduke Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 5:41 AM Notes: Dark and strong but warm and sweet in taste
Rishis IPA	American IPA	40 Litres	1.058	1.01	6.2	64.11	5.8 °L	265	1
Author: Roche Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 9/23/2020 6:06 AM Notes:
Kolsch - Schoolhouse Brewing	Kölsch	2.5 Gallons	1.063	1.016	6.2	58.04	3.55 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 7/20/2020 3:45 PM Notes:
Festiestbeir	Festbier	10 Gallons	1.066	1.019	6.22	20.87	6.07 °L	265	0
Author: Wackadoo Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.6 oz Creation Date: 7/15/2020 1:23 AM Notes:
Birthday Beer	American Pale Ale	5 Gallons	1.063	1.016	6.2	0	10.83 °L	265	0
Author: Turtle___Shell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 1:16 AM Notes:
Fathers Day Wheat Ale	Weissbier	5.5 Gallons	1.063	1.016	6.25	10.73	3.6 °L	265	0
Author: mabrunga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 5:20 PM Notes:
Experimental Pumpkin Ale	Mixed-Style Beer	2.25 Gallons	1.063	1.015	6.25	46.5	16.31 °L	265	0
Author: brewsig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:05 AM Notes:
Some Kinda Saison	Saison	3 Gallons	1.056	1.009	6.17	24.82	3.57 °L	265	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 5/24/2020 7:29 PM Notes:
Fat Tire 1 Gal	Witbier	1 Gallons	1.058	1.011	6.17	20.53	10.02 °L	265	0
Author: Worts & All Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/21/2020 4:32 PM Notes:
First NEIPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.017	6.17	19.27	4.16 °L	265	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 9:18 PM Notes:
Takomo Hoppy Saison 2020	Saison	77 Litres	1.054	1.006	6.22	64.6	3.14 °L	265	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:20 PM Notes:
Raw Voss NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.23	204.81	4.15 °L	265	0
Author: Ken Y Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/29/2019 8:06 PM Notes:
3bbl Hulled Boots	No Profile Selected	110 Gallons	1.059	1.012	6.19	16.15	4.43 °L	265	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 6:06 AM Notes: Use all three bags of breiss Brewers malt and fill the remainder with Rahr. Remember to mill the hulled oats separately. If there is less than 7# aromatic that is fine.
MC Hammer	American IPA	5.5 Gallons	14.911	3.367	6.24	50.1	8.42 °L	265	0
Author: John McCarthy Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 2:30 AM Notes:
Summer Wheat	American Wheat Beer	32 Gallons	1.06	1.013	6.25	20.62	4.93 °L	265	0
Author: Krull_Odinson Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:17 PM Notes:
NCNEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.22	49.84	5.53 °L	265	0
Author: Wally Love Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:47 PM Notes:
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