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Cashmere 55

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday August 28th 2022

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

14.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	82.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	13.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L		35	10	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Yakima Valley Hops - Cashmere21 g Cashmere Hops	Pellet	9.2	Boil at 212 °F	60 min	13.98	15.8%
56 g	Yakima Valley Hops - Cashmere56 g Cashmere Hops	Pellet	9.2	Hop Stand at 160 °F	10 min		42.1%
56 g	Yakima Valley Hops - Cashmere56 g Cashmere Hops	Pellet	9.2	Dry Hop at 70 °F	3 days		42.1%
133 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
133 g	Yakima Valley Hops - Cashmere (Pellet) 133 g Cashmere (Pellet) Hops		13.98	100%
133 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 CO₂ Level: 2.45 Volumes

Target Water Profile

Brunswick, Georgia USA - Upper Miocene Aquifer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Distilled water, other than 1 gal for steeping grain.

Notes

Hop Stand @ 160 for 10 Min. Remove hops after cool down to 80 F.
O.G - 1.052, BRIX - 13.6
Pitch yeast @ 70 F

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2022-08-28 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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