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3bbl hulled boots

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 129 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday November 27th 2019

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

16.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 lb	American - Pale 2-Row190 lb Pale 2-Row	37	1.8	85.6%
25 lb	Rolled Oats25 lb Rolled Oats	33	2.2	11.3%
7 lb	American - Aromatic Malt7 lb Aromatic Malt	35	20	3.2%
222 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	sabro8 oz sabro Hops	Pellet	11	Boil	10 min	5.52	7%
8 oz	Pink Boots8 oz Pink Boots Hops	Pellet	9	Boil	10 min	4.52	7%
8 oz	sabro8 oz sabro Hops	Pellet	11	Whirlpool	30 min	0.6	7%
90 oz	Pink Boots90 oz Pink Boots Hops	Pellet	9	Whirlpool	30 min	5.52	78.9%
114 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	sabro (Pellet) 15.999999963401 oz sabro (Pellet) Hops	6.12	14%
98 oz	Pink Boots (Pellet)	10.04	85.9%
114 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 gal	Strike as needed to hit 154	Infusion	154 °F	--	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Same salts and lactic as Main Squeeze
Mash Chemistry and Brewing Water Calculator

Notes

Use all three bags of breiss Brewers malt and fill the remainder with Rahr.

Remember to mill the hulled oats separately.

If there is less than 7# aromatic that is fine.

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2019-11-27 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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