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Fat Tire 1 gal

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday March 21st 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

20.5

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.04 lb	American - Pale 2-Row2.04 lb Pale 2-Row	37	1.8	83.8%
3.40 oz	American - Munich - Light 10L3.4 oz Munich - Light 10L	33	10	8.7%
1.30 oz	American - Victory1.3 oz Victory	34	28	3.3%
1.60 oz	Briess - Caramel Malt - 80L1.6 oz Caramel Malt - 80L	35	80	4.1%
2.04 lb	American - Pale 2-Row2.04 lb Pale 2-Row	37	1.8	45.6%
71.58 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	BSG - UK Target0.2 oz UK Target Hops	Pellet	7.3	Boil	20 min	18.64	40%
0.10 oz	Willamette0.1 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.89	20%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		40%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	BSG - UK Target (Pellet)	18.64	40%
0.10 oz	Willamette (Pellet)	1.89	20%
0.20 oz	East Kent Goldings (Pellet)		40%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	158 °F	153 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-21 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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