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Katya - Russian imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Friday March 25th 2022

Original Gravity:

1.071

Final Gravity:

1.024

ABV (standard):

6.2%

IBU (tinseth):

50.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Maris Otter pale4.5 kg Maris Otter pale	38	2.4	53.6%
0.80 kg	Weyermann - Chocolate Wheat0.8 kg Chocolate Wheat	34.8	415	9.5%
1 kg	Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley	35	2.7	11.9%
1.30 kg	Dingemans - Biscuit1.3 kg Biscuit	34.5	22	15.5%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	3.6%
0.50 kg	Gladfield - Roast Barley0.5 kg Roast Barley	32.7	507	6%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.1	21%
42 g	Northern Brewer42 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.24	21%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.83	12.5%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.88	12.5%
33 g	Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.44	16.5%
33 g	Northern Brewer33 g Northern Brewer Hops	Pellet	7.8	Boil	1 min	0.92	16.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)	16.37	50%
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	34.04	50%
200 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Dark and strong but warm and sweet in taste

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2022-03-25 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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