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Takomo Hoppy saison 2020

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday January 25th 2020

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.2%

IBU (tinseth):

64.6

SRM (morey):

3.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	3.8%
14.50 kg	German - Pilsner14.5 kg Pilsner	38	1.6	92.4%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	3.8%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	3.7%
16.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	8	First Wort	0 min	14.51	7.7%
90 g	Centennial90 g Centennial Hops	Pellet	8	Boil	60 min	23.74	13.8%
210 g	Centennial210 g Centennial Hops	Pellet	8	Boil	1 min	2.39	32.3%
200 g	Simcoe200 g Simcoe Hops	Pellet	13.5	Boil	1 min	3.84	30.8%
50 g	Centennial50 g Centennial Hops	Pellet	11.1	First Wort	0 min	20.13	7.7%
50 g	Centennial50 g Centennial Hops	Pellet	8	First Wort	0 min		7.7%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Centennial (Pellet) 400 g Centennial (Pellet) Hops	40.64	61.5%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	3.84	30.8%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	20.13	7.7%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45.3 L	Fly Sparge	74 °C	67 °C	60 min
45.3 L	Fly Sparge	74 °C	67 °C	60 min
45.3 L	Fly Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	5 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 359 B cells required

Mangrove Jack - French Saison Ale M29

Amount:	5 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 359 B cells required

Mangrove Jack - French Saison Ale M29

Amount:	5 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Helsinki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	1	25	34	139	0
Gypsum CaSO4 20g NaCl 4g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2020-01-26 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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