Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gravel Rider 2.0	Blonde Ale	5.5 Gallons	1.058	1.011	6.2	14.01	5.29 °L	273	0
Author: rVssell Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 3:28 PM Notes: Kinda messed up. Not sure the ratio of white wheat, carapils or crystal 10. It did all add up to 3 lbs. Worse things have happened on brew day.
Heresa Belgian Pale 2	Belgian Pale Ale	19 Litres	1.055	1.008	6.15	27.97	9.49 °L	273	2
Author: G Gunn Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 2:41 AM Notes:
White Peach And Koji Rice Pale Ale	International Pale Lager	5 Gallons	1.067	1.02	6.15	11.11	4.12 °L	273	0
Author: Tim Hamersly Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 9:17 PM Notes: 0. Pit, and blend peaches. Boil in a bag for 10 minutes to pasteurize, strain and freeze. Reserve the frozen juice to add at chilling step. 1. Boil rice for 20 mins. 2:1 Water to Flaked Rice ratio. Let cool. 2. Add salts and bring total water volume up to Strike temp. 3. Mash in with mash hops and all grains except Koji rice. 4. Test pH at 10 mins into the Mash. Adjust to 5.3 pH. 5. Add Koji Rice at 50 mins Mash. 6. Raise temp and recirculate at 170F for 15 mins. 7. Take Mash-Out pH reading. Target is 4.4 pH. Take Pre-boil OG reading. Adjust with DME as necessary. 8. Lauter grains and begin the Boil. 9. Add bittering Hops. 10. Add Whirlfloc and DAP at 15 mins 11. Take Post-Boil OG and pH readings. 12. Recirculate with Whirlpool hops at 175F for 20 mins 13. Add frozen peach juice. Recirculate and Chill to pitching temp (below 80 F). 14. Transfer wort to fermenter. Add Pectic Enzyme dissolved in a few Tbsp cold water. Pitch yeast and ferment at 70 F @ 5 psi for 1 week or until FG is reached. 15. Cold crash for at least 2 days. 16. Closed transfer to Serving keg with Ascorbic acid and 1/2 Campden tablet (crushed). 17. Force carbonate @ 30 psi for 3 mins, shake keg. 18. Lower pressure to 10 psi and serve.
No Place Like Home Grapefruit Kolsch Collab	Kölsch	38 Gallons	1.057	1.01	6.15	22.4	3.8 °L	273	0
Author: Shalooby Loofer Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 8:34 PM Notes:
Awesome Recipe	Festbier	650 Litres	1.057	1.01	6.15	7.02	4.57 °L	273	0
Author: SamMtz Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2024 7:37 PM Notes:
Wet Hopped Summer Lager	American Light Lager	5.5 Gallons	1.057	1.01	6.16	12.05	3.81 °L	273	0
Author: KeatyKat Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 2:13 AM Notes:
Hazy IPA (1st Edition)	American IPA	5.5 Gallons	1.062	1.015	6.18	62.16	4.63 °L	273	0
Author: Steve1052 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/19/2023 11:39 PM Notes: Steep the flaked oats and flaked wheat at 156 F for 20 minutes Remove steeping grains and bring to boil Add DME and corn sugar Add 4 grams of CACL and 3 grams of gypsum to water before boil Actual numbers 1.052 OG 1.010 FG About 5.5% ABV
Australian Saison	Australian Sparkling Ale	24 Litres	1.063	1.015	6.23	33.32	11.33 °L	273	0
Author: Robran Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2023 11:16 AM Notes:
Farmdog IPA	American IPA	22 Litres	1.057	1.01	6.12	44.55	5.74 °L	273	0
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 6/18/2023 8:46 AM Notes:
White Privilege	Specialty IPA: White IPA	19 Litres	1.06	1.013	6.15	0	7.41 °L	273	0
Author: Mike Rayner Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 2/18/2023 4:32 PM Notes:
I Am Brut	American IPA	5.5 Gallons	1.062	1.016	6.14	86.25	4 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:32 PM Notes:
Mango Vice	Specialty IPA: New England IPA	330 Litres	1.059	1.011	6.23	7.43	4.44 °L	273	0
Author: Tenta Brewing Co Boil Size: 337.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 8:18 AM Notes:
Awesome Recipe	Saison	11 Litres	1.059	1.012	6.15	8.69	6.3 °L	273	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 5:02 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.063	1.016	6.2	0	27.07 °L	273	0
Author: BTS99 Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 12:32 AM Notes:
STOUT	American Stout	35 Gallons	1.062	1.015	6.19	0	28.18 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.289 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:03 AM Notes:
How Now Brown Ale	British Brown Ale	5.5 Gallons	1.063	1.016	6.15	0	13.81 °L	273	0
Author: C Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 7:41 AM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.063	1.016	6.16	66.31	6.89 °L	273	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 2:56 PM Notes:
Experimental IPL	International Pale Lager	5.5 Gallons	1.066	1.018	6.19	105.43	8.78 °L	273	0
Author: bkitts606 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:16 AM Notes:
General Pale Ale	Standard/Ordinary Bitter	25 Litres	1.059	1.011	6.23	58.69	4.25 °L	273	0
Author: Rózsa Gábor Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:48 PM Notes:
Awesome Recipe	American Brown Ale	30 Gallons	1.063	1.016	6.17	0	50 °L	273	0
Author: Boil Size: 52.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:55 AM Notes:
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