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No Place Like Home Grapefruit Kolsch Collab

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 183 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)

Created: Friday June 21st 2024

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

22.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

69.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	New York Craft Malts - Genesee Valley Vienna6 lb Genesee Valley Vienna	$ 1.12 / lb $ 6.72	38.1	2.85	8.6%
6 lb	New York Craft Malts - Sugar Pils6 lb Sugar Pils	$ 1.12 / lb $ 6.72	38.2	2.08	8.6%
4 lb	New York Craft Malts - Seneca Soft White Wheat4 lb Seneca Soft White Wheat	$ 1.29 / lb $ 5.16	39	3.14	5.8%
3.50 lb	German - Acidulated Malt3.5 lb Acidulated Malt		27	3.4	5%
50 lb	New York Craft Malts - New York Craft Malts - Excelsior Pilsner	$ 1.00 / lb $ 50.00	37.9	1.89	71.9%
69.50 lbs / $ 68.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	NY Fuggle6 oz NY Fuggle Hops	$ 1.10 / lb $ 0.41	Pellet	4.5	Boil	60 min	12.99	60%
4 oz	Hallertau Blanc4 oz Hallertau Blanc Hops		Pellet	10	Boil	15 min	9.55	40%
10 oz / $ 0.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	NY Fuggle (Pellet)	$ 1.10 / lb $ 0.41	12.99	60%
4 oz	Hallertau Blanc (Pellet)		9.55	40%
10 oz / $ 0.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 gal		Temperature	158 °F	149 °F	60 min
45 gal		Fly Sparge	169 °F	169 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
35 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
496 oz	grapefruit juice	Flavor	Secondary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	6 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 695 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

IMPORTANT: Ferment at lower temperature. Target 75 F. Keep chiller on set at 75 to keep it from fermenting too hot. Should ferment in 3-4 days this way.

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2026-03-06 11:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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