Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10G Kolsch	Cream Ale	10.5 Gallons	1.049	1.009	5.26	17.25	5.43 °L	1.2K	0
Author: Brew Lab Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 4:41 PM Notes:
New Moon	Belgian Pale Ale	5 Gallons	1.057	1.012	5.86	22	4.58 °L	1.2K	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 7:17 PM Notes:
Lithuanian Farmhouse Ale	Saison	12 Gallons	1.05	1.01	5.16	27.43	8.74 °L	1.2K	1
Author: Sammy86 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 4:54 PM Notes:
Mosaic APA - DOOMINO	American Pale Ale	38 Litres	1.052	1.013	5.15	40.99	8.13 °L	1.2K	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:59 PM Notes: Mezősas vízkezelés -3 g gipsz -2 g só -3 g kalcium klorid Cefre PH: 3-5 g citromsav
SchuBrew Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.048	1.012	4.71	32.79	5.57 °L	1.2K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 3:55 PM Notes:
Big Rig Gold Lagered Ale Clone	Premium American Lager	5.25 Gallons	1.052	1.012	5.28	17.25	7.96 °L	1.2K	1
Author: WillBrew4Fun Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 12:21 AM Notes:
NZ IPA	American IPA	23 Litres	1.061	1.011	6.53	50.71	6.46 °L	1.2K	0
Author: xteci Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:32 PM Notes:
Embriagado D'Lúpulo	American IPA	12 Litres	1.051	1.013	4.98	95.83	15.23 °L	1.2K	0
Author: Gustavo Marsan Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 5:01 PM Notes: Ferver a 67 graus (pra ser diferente)
NHC Stout	Irish Stout	11 Gallons	1.047	1.012	4.61	16.8	32.9 °L	1.2K	0
Author: bacgabe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 4:26 PM Notes:
Red"rye"PA	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.017	6.59	63.87	17.02 °L	1.2K	0
Author: Patchworx Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 5:23 AM Notes:
DunkleRysen	Dunkelweizen	5.5 Gallons	1.048	1.012	4.71	16.48	16.94 °L	1.2K	0
Author: dbrowning Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 1:49 PM Notes:
Ruthless Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.012	6.67	87.55	29.78 °L	1.2K	0
Author: cmoewes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 2:44 PM Notes:
Drop Pilsner	German Pils	5.5 Gallons	1.053	1.008	5.9	38.8	3.86 °L	1.2K	1
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 10:43 AM Notes:
Golden Kolsch	Kölsch	6.5 Gallons	1.055	1.012	5.59	25.9	5.95 °L	1.2K	1
Author: LlewellynBrewHaus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:53 PM Notes:
Punk IPA 1.5	American IPA	5 Gallons	1.057	1.011	6.03	59.9	7.49 °L	1.2K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:30 AM Notes: This recipe combines elements of both versions of Brew Dog's Punk IPA. Hop profile of original, plus cara malt as per the current version. The original lists only extra pale malt, but SRM of 8.5. That seems impossible, so there must be some cara malt or else a lower SRM. Need to manipulate the hop amounts some more to account for AA differences (and inventory).
Saison & Koelsch Experiment	Kölsch	21.5 Litres	1.055	1.011	5.75	32.49	5.14 °L	1.2K	1
Author: Marc ook Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:53 PM Notes: Split batch experiment - two yeast strains Wyeast 1007 & 3724 Same wort, same fermenter type, different temperature. - OG: Slightly heavy for a Koelsch.
Pilsnear	Classic American Pilsner	5.5 Gallons	1.042	1.007	4.62	30.92	3.24 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 12:26 PM Notes:
IPL 2015	American IPA	7.5 Gallons	1.058	1.014	5.74	85.56	3.46 °L	1.2K	1
Author: kblankenship11 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 4:45 PM Notes:
Bowl-O-Barley Stout	American Stout	5.5 Gallons	1.08	1.028	6.83	70.69	45.35 °L	1.2K	1
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 6/6/2015 8:48 PM Notes:
Dagmar Mocha Porter	Robust Porter	5.5 Gallons	1.054	1.014	5.14	37.2	35.36 °L	1.2K	0
Author: greggrohde Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 5:04 PM Notes: OG: 1.052 FG 1.020 Aerated with Wine Aerator. Brewed 03.01.15
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