Raspberry Baltic Porter Beer Recipe | All Grain Baltic Porter by AV | Brewer's Friend
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Raspberry Baltic Porter

223 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Monday July 20th 2015
17.5 °P
4.9 °P
6.9%
21.7
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 82.4%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 11%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 2.2%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 4.4%
9.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Palisade25 g Palisade Hops Pellet 7.5 Boil 60 min 14.49 25%
25 g Palisade25 g Palisade Hops Pellet 7.5 Boil 15 min 7.19 25%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 0 min 25%
25 g Willamette25 g Willamette Hops Pellet 7 Dry Hop 7 days 25%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Raspberry (frozen) Other Secondary 5 hr.
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Raspberry Baltic Porter" Baltic Porter beer recipe by AV. All Grain, ABV 6.91%, IBU 21.68, SRM 30.4, Fermentables: (Pale Ale, Biscuit, Roasted Barley, Chocolate) Hops: (Palisade, Willamette) Other: (Raspberry (frozen))
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  • Public: Yup, Shared
  • Last Updated: 2015-08-02 10:37 UTC
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