|
Wild Winter
|
Holiday/Winter Special Spiced Beer
|
1600 Litres |
1.062 |
1.015 |
6.05 |
19.62 |
22.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 1:18 PM |
| Notes: |
|
|
APOLLO 13 IPA
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.98 |
107.04 |
5.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 8:43 AM |
| Notes: |
|
|
Witch Shark Double IPA
|
American IPA
|
28.5 Gallons |
1.098 |
1.025 |
9.56 |
84.34 |
7.64 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 3:11 AM |
| Notes: Need 2.6L slurry to ferment with Pro Brewer 1.0 (Big Ale) |
|
|
Ginger Cider
|
Common Cider
|
3 Gallons |
1.061 |
1.01 |
6.62 |
0 |
8.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 6:59 PM |
Notes: 3 gallons Louisburg Premium Apple Cider from HEB
1lb table sugar
1/2 tsp pectic enzyme/gallon juice
1/4 tsp yeast nutrient on day 1, 2, 3 and 4
1lb 2.4 oz ginger @ secondary till it tastes good.
Cold crash.
Sorbate then
2 can of apple juice concentrate
1/2 cup of corn sugar boiled in water
to keg for carbonation. |
|
|
Strong Belgian Golden
|
Belgian Blond Ale
|
6.2 Litres |
1.064 |
0.999 |
8.51 |
24.18 |
6.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 5:44 AM |
Notes: This was a roller coaster ride! Wort boiled with 4 litres of water, plus a litre of Sparge runnings. Cooled down to below 79 C with cooled water and cooled in a bath for 30 minutes. Liquored back with 2 Litres of bottled water from the fridge to OG 1.064. Yeast pitched at 18C. Kept at 18C for three days then allowed to free rise. Ambient temps were up-to 30C over a five day period. Put back in the 18C cooler as I was scared of fusel production at these temps. One more week at 18C. Half way through the week gravity reading revealed 1.000! Crazy! Supposedly 99% attenuation! At bottling at the end of 2 weeks since pitching FG was 1.000. No change, so 8.43% alcohol.
1 week after bottling tasting revealed a creamy head with silky mouthfeel. Due to oats, I guess. No fusel taste but great citrusy ethers. Really can't tell that it was fermenting at 30C for a while! Very tasty and clean. Not clear, but that is due to the oats.
Successful and will get better with age, if I can avoid drinking all of my tiny batch... |
|
|
Alt Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.12 |
42.15 |
5.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 12:17 AM |
Notes: 1.25 liter starter with a pack of K-97
3.5 grams of calcium sulfate
2.7 grams of calcium chloride
1.5 to 1 ratio sulfate to chloride
1st 2017 MN State Fair as an American Pale Ale
Pro-Am beer 2017 GABF with Roets Jordan Brewery |
|
|
Operation Switchback
|
Flanders Brown Ale/Oud Bruin
|
41.6 Litres |
1.06 |
1.008 |
6.96 |
17.52 |
16.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 52.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 3:15 PM |
Notes: Mash high : 156F
Ferment high : 72-75F
Primary - Pitch saccharomyces at half the rate in primary. After main fermentation add pinot noir soaked oak.
Secondary - Add sour cherries and Brett. Let sit for 8-10 weeks before adding any other bugs.
Add lacto and pedio and more bret. Also test for oak character and remove when needed. |
|
|
Imp Night Stout
|
Imperial Stout
|
155 Litres |
1.142 |
1.034 |
14.24 |
74.54 |
50 °L
|
1.3K |
0 |
|
|
Author:
|
|
Ad Maiora
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: Dark Muscovado sugar |
Priming Amount: N/A |
Creation
Date: 5/9/2016 8:40 PM |
Notes: Dark Muscovado sugar (brown sugar)
Brettanomyces b at bottling |
|
|
#17 Sorachi Black IPA
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.59 |
65.07 |
16.77 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 12:09 AM |
| Notes: |
|
|
Amosmash
|
American IPA
|
1 Gallons |
1.13 |
1.025 |
13.77 |
76.81 |
9.56 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.81 Gallons |
Boil Time: 75 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:54 PM |
| Notes: |
|
|
Rangatira Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.081 |
1.024 |
7.51 |
87.9 |
9.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 8:08 PM |
| Notes: |
|
|
Secret Squirrel
|
Russian Imperial Stout
|
3 Gallons |
1.11 |
1.025 |
11.18 |
47.78 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 7:34 PM |
| Notes: |
|
|
Burton Ale (Classic IPA)
|
English IPA
|
40 Litres |
1.068 |
1.017 |
6.65 |
63.22 |
4.31 °L
|
1.3K |
3 |
|
|
Author:
|
|
Hepner
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 9:29 AM |
| Notes: |
|
|
Vanilla Porter
|
Baltic Porter
|
5 Gallons |
1.066 |
1.02 |
6.07 |
20.01 |
23.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
21 Litres |
1.5 |
1.125 |
49.22 |
0 |
29.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.471 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 9:51 AM |
| Notes: |
|
|
Atlantic Way IPA
|
American IPA
|
8 Litres |
1.078 |
1.023 |
7.17 |
43.92 |
12.56 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 6:00 AM |
| Notes: |
|
|
OVSH Amber
|
Belgian Specialty Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.89 |
29.73 |
15.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 7:38 PM |
| Notes: |
|
|
Maierbock Ale
|
Maibock/Helles Bock
|
12 Gallons |
1.064 |
1.016 |
6.23 |
39.72 |
9.8 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 1:20 AM |
| Notes: |
|
|
Klarstein 1
|
American Pale Ale
|
20 Litres |
1.042 |
1.017 |
3.35 |
33.65 |
5.89 °L
|
1.3K |
0 |
|
|
Author:
|
|
consum
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 7:51 AM |
| Notes: |
|
|
Easy SIPA
|
American IPA
|
5.3 Gallons |
1.043 |
1.011 |
4.21 |
39.24 |
6.06 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 5:14 PM |
| Notes: |
|
|
|
|