Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Galaxy IPA	Imperial IPA	18 Litres	1.071	1.012	7.74	99.83	10.05 °L	1.3K	0
Author: evgenije Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 3:11 PM Notes:
LYK New England IPA Ver.2.0	Specialty IPA: New England IPA	19 Litres	1.093	1.022	9.4	5.72	9.7 °L	1.3K	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 10:20 AM Notes:
Vitamin Sea Double Summer	Specialty IPA: New England IPA	6 Gallons	19.542	5.341	7.86	47.84	6.31 °L	1.3K	1
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 7:58 PM Notes: Hop bags had extra hops so an extra 2 oz Motueka and extra .4 oz Nelson
RIS 1090+	Russian Imperial Stout	20 Litres	1.089	1.016	9.55	51.52	50 °L	1.3K	0
Author: o.sjaak Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 44.7 g Creation Date: 11/2/2016 5:53 PM Notes:
Steve's Red IPA (SR)	Specialty IPA: Red IPA	18.5 Litres	1.064	1.011	7.01	93.23	16.02 °L	1.3K	0
Author: Back of the Passage Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:14 AM Notes: 10/9/16 - Mashed 29 L aiming for a 19L batch, got 18.5L - Dry pitched x2 packets of yeast at 24C - Fermenter Temp.: 18C to rise to 21C by end of ferment. 19/9/16 - Dry hopped 24/9/16 - SG 1015 (set sample to fast ferment to check) - Cold crashed to 3C 30/9/16 - Bottled using drops, 7.4% ABV
Prince Titus II	Robust Porter	2.5 Gallons	1.09	1.034	7.38	67.15	50 °L	1.3K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:39 PM Notes: http://pricelessbrewing.github.io/BiabCalc/ Started with a bit over 4.3 gallons. Required an extra 15-20 minutes of boil to hit OG. In the future I would use about 4 gallons to hit 2.5 batch size. Boil off was about 1.1 gallon / hour.
Double IPA Dp2	Imperial IPA	5.7 Gallons	1.07	1.008	8.06	93.43	10.44 °L	1.3K	0
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:22 AM Notes:
Christmas Ale	Old Ale	19 Litres	1.089	1.026	8.32	38.39	16.25 °L	1.3K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 9:54 AM Notes:
Brew CA IPA	American IPA	5 Gallons	1.071	1.018	6.96	126.81	14.87 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 8:21 PM Notes:
White Ipa Maybe	American IPA	5 Gallons	1.06	1.008	6.8	57.47	3.78 °L	1.3K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:29 PM Notes:
GAB'S Barley Wine	American Barleywine	10 Litres	1.122	1.03	12.07	102.45	22.59 °L	1.3K	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 7:00 PM Notes: 16 litres 77 degré celsius 5 litres de sparge water a 80 degré celsius
One Eyed Willie's Weiss	American Wheat or Rye Beer	12 Gallons	1.046	1.013	4.39	18.35	5.24 °L	1.3K	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2012 12:29 AM Notes: split into 5.5 gal. per fermenter
Alt	North German Altbier	108 Gallons	10.926	2.249	4.64	26.36	13.81 °L	1.3K	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 9.9 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 3:02 PM Notes:
Miss Pel	Fruit Beer	8 Litres	1.056	1.017	5.12	24.17	3.78 °L	1.3K	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 1:33 PM Notes:
Belgian Wit	Witbier	18.9 Litres	1.045	1.011	4.5	17.5	3.36 °L	1.3K	0
Author: Woozy Boil Size: 22.7 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: dextrose 13 bottles Priming Amount: 83g Creation Date: 10/28/2016 4:26 AM Notes: Primary ferm 4 - 6 days Secondary ferm 2 weeks add 14g corriander
Waimea Session IPA	American IPA	11 Gallons	1.052	1.013	5.02	93.75	4.48 °L	1.3K	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:48 AM Notes: Brewed: 8/18/2017 Notes: Smells fairly apple-y and not very hoppy in the carboy. Kegged: 8/21/2017 Notes: I reused the yeast cake left over from the Lemongrass Wheat and as a result fermentation started within minutes and was fully active within an hour. The result is this beer finished out completely in only about 3 days. Will definitely be reusing yeast cake in the future. Worked great. I am going to let the beer sit in the keg for a week before dry hopping. Drain off the yeast from the bottom and then add dry hop for 5 days.
Irish Red - Grainfather	Irish Red Ale	21 Litres	1.05	1.012	4.96	24.63	17.26 °L	1.3K	1
Author: K-Rad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:30 AM Notes: 17L mash 15L sparge
Passion Fruit IPA	American IPA	25 Litres	1.053	1.013	5.28	68.4	3.89 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:09 AM Notes:
Sparkling Ale	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.3K	0
Author: Giancarlo Brancati Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 1:24 AM Notes:
Amber Alert	California Common Beer	5 Gallons	1.053	1.014	5.11	42.76	10.13 °L	1.3K	0
Author: headshaker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 9:30 PM Notes:
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