Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian wit

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Papazian - Home brewers Gold
No Chill: 5 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Friday October 28th 2016
1.045
1.011
4.5%
17.5
9.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg Belgian - Pilsner2.05 kg Pilsner 37 1.6 44.6%
2.05 kg Flaked Wheat2.05 kg Flaked Wheat 34 2 44.6%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 10.9%
4.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Target7.1 g Target Hops Pellet 10.1 Boil 75 min 11.37 25.3%
8 g Brewmaster - Czech Saaz8 g Czech Saaz Hops Pellet 4.2 Boil 15 min 3.06 28.5%
13 g Styrian Goldings13 g Styrian Goldings Hops Pellet 2.6 Boil 15 min 3.08 46.3%
28.1 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.9 L water temp at 55c Infusion 50 °C 30 min
water temp 76c Temperature 65.5 °C 60 min
17 L plus heat Fly Sparge 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
14 g corriander seeds Spice Boil 5 min.
7 g bitter orange peel Spice Boil 5 min.
14 g corriander seeds Spice Secondary --
0.50 each whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose 13 bottles       Amount: 83g       CO2 Level: 2.8 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8g CaCl2 in mash, .5g Sodium Bisulfite
4g CaCl2 in boil
Keg 9L, bottle 10L (13 bottles)
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary ferm 4 - 6 days
Secondary ferm 2 weeks add 14g corriander

Last Updated and Sharing
 
624
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-28 05:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/