Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.05 kg |
Belgian - Pilsner2.05 kg Pilsner |
|
37 |
1.6 |
44.6% |
|
2.05 kg |
Flaked Wheat2.05 kg Flaked Wheat |
|
34 |
2 |
44.6% |
|
0.50 kg |
Rice Hulls0.5 kg Rice Hulls |
|
0 |
0 |
10.9% |
|
4.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.10 g |
Target7.1 g Target Hops |
|
Pellet |
10.1 |
Boil
|
75 min |
11.37 |
25.3% |
|
8 g |
Brewmaster - Czech Saaz8 g Czech Saaz Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
3.06 |
28.5% |
|
13 g |
Styrian Goldings13 g Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
3.08 |
46.3% |
|
28.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.9 L |
water temp at 55c |
Infusion |
-- |
50 °C |
30 min |
|
|
water temp 76c |
Temperature |
-- |
65.5 °C |
60 min |
|
17 L |
plus heat |
Fly Sparge |
-- |
76 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
corriander seeds
|
|
Spice |
Boil |
5 min. |
|
7 g |
bitter orange peel
|
|
Spice |
Boil |
5 min. |
|
14 g |
corriander seeds
|
|
Spice |
Secondary |
-- |
|
0.50 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose 13 bottles
Amount: 83g
CO2 Level: 2.8 Volumes |
Notes
Primary ferm 4 - 6 days
Secondary ferm 2 weeks add 14g corriander
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-28 05:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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