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Belgian wit

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Papazian - Home brewers Gold
No Chill: 5 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday October 28th 2016
1.045
1.011
4.5%
17.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg Belgian - Pilsner2.05 kg Pilsner 37 1.6 44.6%
2.05 kg Flaked Wheat2.05 kg Flaked Wheat 34 2 44.6%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Target7.1 g Target Hops Pellet 10.1 Boil 75 min 11.37 25.3%
8 g Brewmaster - Czech Saaz8 g Czech Saaz Hops Pellet 4.2 Boil 15 min 3.06 28.5%
13 g Styrian Goldings13 g Styrian Goldings Hops Pellet 2.6 Boil 15 min 3.08 46.3%
28.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g corriander seeds Spice Boil 5 min.
7 g bitter orange peel Spice Boil 5 min.
14 g corriander seeds Spice Secondary --
0.50 each whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose 13 bottles       Amount: 83g       CO2 Level: 2.8 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8g CaCl2 in mash, .5g Sodium Bisulfite
4g CaCl2 in boil
Keg 9L, bottle 10L (13 bottles)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L water temp at 55c Infusion -- 50 °C 30 min
water temp 76c Temperature -- 65.5 °C 60 min
17 L plus heat Fly Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.9 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

Primary ferm 4 - 6 days
Secondary ferm 2 weeks add 14g corriander

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  • Last Updated: 2016-10-28 05:02 UTC