Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.07	1.015	7.22	58.63	4.98 °L	256	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:35 PM Notes:
Evil Twin - 25 Litres	Märzen	25 Litres	1.072	1.016	7.24	40.01	16.73 °L	256	0
Author: vandarsar Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:21 AM Notes: Yeast: A clean, neutral yeast that attenuates in the mid-70-percent range is perfect. White Labs WLP001 California Ale and Wyeast 1056 American Ale are excellent choices. A good dry yeast option is Fermentis Safale US-56. Ferment at 68° F (20° C) Directions: Single infusion mash at 154° F (68° C) using a ratio of 1.3 quarts water per pound of grain. While you could go with a shorter boil, the 90 minute boil enhances the blood-red color. Cool the wort quickly after the last hop addition to retain as much hop aroma as possible. Optionally, dry hop with more Centennial or Amarillo if you’re a real hop monster. Carbonate to no more than 2 volumes and serve at 45° to 55° F (7.2° to 12.8° C).
Four Amigos Belgian Triple	Belgian Blond Ale	16 Litres	1.062	1.006	7.31	34.3	12.52 °L	256	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 168.9 g Creation Date: 12/14/2023 9:49 PM Notes:
Wild Flower Honey Amber Pseudo Lager	Old Ale	5 Gallons	1.07	1.013	7.42	16.67	16.3 °L	256	1
Author: Dags Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: Honey Priming Amount: 6 oz Creation Date: 6/9/2023 8:49 PM Notes: I called this a Pseudo lager because I am using the NovaLager Yeast and fermenting at 54 degrees for the first 2 weeks (Ted at More Beer in Riverside, CA recommended this based on the muse recipe I found and was altering). The measured OG was 1.075. Lagered in a wine fridge at 54.
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.068	1.011	7.45	18.79	4.71 °L	256	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 5/21/2023 6:35 PM Notes: start at 64 and raise to 68 over a week once done needs to be lagered at 45 to 50 for 1 month
Helles Bock	Maibock/Helles Bock	5.5 Gallons	1.074	1.017	7.41	44.3143	4.18 °L	256	0
Author: Brian Dorry Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2023 8:31 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.068	1.013	7.21	69.43	15.94 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 12:36 PM Notes:
IPA V1.2	Specialty IPA: New England IPA	3.5 Gallons	1.072	1.015	7.51	54.96	5.12 °L	256	0
Author: Aaron Cox Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/13/2021 6:33 PM Notes: Version 2 of Rye IPA Rye was eliminated -- Flaked Oats increased to 25% of grain bill. No DH during high krausen -- wait until just before fermentation is complete. Maybe when gravity reaches 1.016 (based on original recipe)
Beer Summer 2020	Specialty IPA: Belgian IPA	22 Litres	1.065	1.01	7.24	68.54	17.04 °L	256	0
Author: ponkys Boil Size: 18.45 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 3:46 PM Notes:
King Kung	Russian Imperial Stout	1000 Litres	1.074	1.016	7.5	67.13	38.49 °L	256	0
Author: Mehl1890 Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 4:06 PM Notes:
Focal Bang	American IPA	6 Gallons	1.074	1.016	7.51	99.23	5.7 °L	256	0
Author: Lucky Cat Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:30 AM Notes:
Hazy Crank	American IPA	930 Gallons	1.073	1.017	7.34	39.52	7.07 °L	256	0
Author: Brian England Boil Size: 1000 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 7:33 PM Notes:
Holiday Cheer	Holiday/Winter Special Spiced Beer	3 Gallons	1.068	1.012	7.35	21.96	7.91 °L	256	0
Author: brewbros2008 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 9/21/2019 9:36 PM Notes:
RyePA 042819	English IPA	5.5 Gallons	1.072	1.016	7.31	55.12	9.49 °L	256	0
Author: wilbur247 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 8:26 PM Notes:
Cloud City IPA	Specialty IPA: New England IPA	5 Gallons	1.078	1.023	7.29	51.06	5.63 °L	256	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:54 AM Notes:
Old Fashion Scottie	Scottish Light	5 Gallons	1.075	1.02	7.22	36.31	10.36 °L	256	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:40 PM Notes:
Leppur	Oatmeal Stout	28 Litres	1.083	1.026	7.47	0	35.98 °L	256	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:02 PM Notes:
Low Frequency Porter	Foreign Extra Stout	6.5 Gallons	1.075	1.022	7.47	55.76	45.28 °L	256	0
Author: Forbidden Grain Boil Size: 8.82 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:22 PM Notes:
MY-PA	American IPA	6 Gallons	1.066	1.01	7.35	89.07	6.69 °L	256	0
Author: McLean J Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:08 PM Notes:
Jasaweisen	Weizen/Weissbier	5.5 Gallons	1.072	1.016	7.33	8.93	6.97 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 5:19 PM Notes:
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