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Cloud City IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Chris Howard
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

1.078

Final Gravity:

1.023

ABV (standard):

7.3%

IBU (tinseth):

51.1

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	45.8%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	15.3%
1.66 lb	Briess - Carapils Malt1.66 lb Carapils Malt	34.5	1.5	8.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.1%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	25.4%
19.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley - Idaho 71 oz Yakima Valley - Idaho 7 Hops	Pellet	14.3	Whirlpool	0 min	21.42	25%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	26.1	First Wort	0 min	9.72	25%
1 oz	Yakima Valley - Idaho 71 oz Yakima Valley - Idaho 7 Hops	Pellet	13.3	Whirlpool	0 min	19.92	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley - Idaho 7 (Pellet)	21.42	25%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	9.72	25%
1 oz	Yakima Valley - Idaho 7 (Pellet)	19.92	25%
0.50 oz	Citra (Pellet)		12.5%
0.50 oz	Amarillo (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Temperature	--	158 °F	45 min
3 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
3.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	irish moss	Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-04-28 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cloud City IPA

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