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Cloud City IPA

261 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Chris Howard
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Friday April 26th 2019
1.078
1.023
7.3%
51.1
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 45.8%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 15.3%
1.66 lb Briess - Carapils Malt1.66 lb Carapils Malt 34.5 1.5 8.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 25.4%
19.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley - Idaho 71 oz Yakima Valley - Idaho 7 Hops Pellet 14.3 Whirlpool 0 min 21.42 25%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 26.1 First Wort 0 min 9.72 25%
1 oz Yakima Valley - Idaho 71 oz Yakima Valley - Idaho 7 Hops Pellet 13.3 Whirlpool 0 min 19.92 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3.50 tsp Lactic acid Water Agt Mash 1 hr.
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 158 °F 45 min
3 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.37 29.5  
Mash volume with grains 8.95 35.8  
Grain absorption losses -2.46 -9.8  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 2.84 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 10.21 40.8
Equipment Profile Used: System Default
"Cloud City IPA" Specialty IPA: New England IPA beer recipe by Chris Howard. All Grain, ABV 7.29%, IBU 51.06, SRM 5.63, Fermentables: (Pilsner, Flaked Barley, Carapils Malt, Flaked Oats, Brewers Malt 2-Row) Hops: (Yakima Valley - Idaho 7, Citra LupuLN2 (Cryo), Citra, Amarillo) Other: (Epsom Salt, Gypsum, Lactic acid, irish moss)
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  • Last Updated: 2019-04-28 10:44 UTC