Leppur Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Leppur

259 calories 30.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created: Monday December 10th 2018
1.083
1.026
7.5%
0.0
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg American - Pale 2-Row7.2 kg Pale 2-Row 37 1.8 72%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 3%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) 41 1 6%
10 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leppur" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 7.47%, IBU 0, SRM 35.98, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carafa III, CaraMunich III, Carafa II, CaraMunich II, Roasted Barley, Lactose (Milk Sugar))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-10 21:02 UTC
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