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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday June 22nd 2022

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

69.4

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pilsen3 kg Pilsen	36	1.8	48.4%
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	48.4%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	31.81	16.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	40 min	17.72	12.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	40 min	13.96	8.3%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.91	8.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	4.02	12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	45.77	25%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	21.74	66.7%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	1.91	8.3%
120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Mango		Other	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-22 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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