Hazy Crank Beer Recipe | All Grain American IPA | Brewer's Friend
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Hazy Crank

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1000 gallons
Post Boil Size: 998.1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday December 12th 2019
1.073
1.017
7.3%
39.5
7.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb American - Pale 2-Row1000 lb Pale 2-Row 37 1.8 41.5%
110 lb Canadian - Honey Malt110 lb Honey Malt 37 25 4.6%
100 lb American - Caramel / Crystal 15L100 lb Caramel / Crystal 15L 35 15 4.1%
1,100 lb Briess - Wheat Malt, White1100 lb Wheat Malt, White 39.1 2.5 45.6%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 4.1%
2,410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 oz Centennial65 oz Centennial Hops Pellet 10 Boil at 197 °F 60 min 11.28 8.9%
75 oz Cascade75 oz Cascade Hops Pellet 7 Boil at 197 °F 5 min 1.82 10.3%
200 oz El Dorado200 oz El Dorado Hops Pellet 15.7 Boil at 197 °F 5 min 10.87 27.4%
90 oz Mosaic90 oz Mosaic Hops Pellet 12.5 Boil at 197 °F 5 min 3.89 12.3%
200 oz El Dorado200 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 5 min 8.35 27.4%
100 oz Mosaic100 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 5 min 3.32 13.7%
730 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
660 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 168 °F
 
Other Ingredients
Amount Name Cost Type Use Time
70.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
748.76 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 22 13 168 86 66
Mash Chemistry and Brewing Water Calculator
"Hazy Crank" American IPA beer recipe by Brian England. All Grain, ABV 7.34%, IBU 39.52, SRM 7.07, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 15L, Wheat Malt, White, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 16:21 UTC
NEW Water Requirements:
Hazy Crank
Equipment Profile Used

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Hazy Crank
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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