Hazy Crank
242 calories
24 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 oz |
Centennial65 oz Centennial Hops |
|
Pellet |
10 |
Boil at 197 °F
|
60 min |
11.28 |
8.9% |
75 oz |
Cascade75 oz Cascade Hops |
|
Pellet |
7 |
Boil at 197 °F
|
5 min |
1.82 |
10.3% |
200 oz |
El Dorado200 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil at 197 °F
|
5 min |
10.87 |
27.4% |
90 oz |
Mosaic90 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil at 197 °F
|
5 min |
3.89 |
12.3% |
200 oz |
El Dorado200 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
5 min |
8.35 |
27.4% |
100 oz |
Mosaic100 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
5 min |
3.32 |
13.7% |
730 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 oz |
Centennial (Pellet) 64.999999851317 oz Centennial (Pellet) Hops |
|
11.28 |
8.9% |
75 oz |
Cascade (Pellet) 74.999999828443 oz Cascade (Pellet) Hops |
|
1.82 |
10.3% |
400 oz |
El Dorado (Pellet) 399.99999908503 oz El Dorado (Pellet) Hops |
|
19.22 |
54.8% |
190 oz |
Mosaic (Pellet) 189.99999956539 oz Mosaic (Pellet) Hops |
|
7.21 |
26% |
730 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
660 gal |
|
Strike |
150 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
168 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 959.25 gal (3837 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 947.25 gal (3789 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1096.55 gal (4386.2 qt)
|
903.75 |
3615
|
Strike water volume at mash thickness of 1.5 qt/lb
|
903.75 |
3615
|
Mash volume with grains
|
1096.55 |
4386.2
|
Grain absorption losses
|
-301.25 |
-1205
|
Remaining sparge water volume (equipment estimates 357 g | 1428 qt)
|
397.75 |
1591
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 959.25 g | 3837 qt)
|
1000 |
4000
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-16.13 |
-64.5
|
Post boil Volume (equipment estimates 941.25 g | 3765 qt)
|
998.1 |
3992.4
|
Hops absorption losses (whirlpool, hop stand)
|
-11.25 |
-45
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 986.85 g | 3947.4 qt)
|
930 |
3720
|
Total:
|
1301.5
|
5206
|
Equipment Profile Used: |
System Default |
"Hazy Crank" American IPA beer recipe by Brian England. All Grain, ABV 7.34%, IBU 39.52, SRM 7.07, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 15L, Wheat Malt, White, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-09 16:21 UTC