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Beer summer 2020

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18.45 liters
Post Boil Size: 12.43 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday July 13th 2020

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

68.5

SRM (mosher):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Caramel Pale5 kg Caramel Pale	35	3.6	70.4%
2 kg	German - CaraRed2 kg CaraRed	34	20	28.2%
0.10 kg	Finland - Chocolate Malt0.1 kg Chocolate Malt	31	338	1.4%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum (15 AA)40 g Magnum (15 AA) Hops	Leaf/Whole	15	Boil	60 min	48.95	20%
30 g	Goldings (4.5 AA)30 g Goldings (4.5 AA) Hops	Pellet	5.3	Boil	20 min	8.64	15%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	Pellet	7.3	Boil	10 min	7.13	15%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Boil	10 min	3.82	7.5%
85 g	Amarillo85 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		42.5%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Magnum (15 AA) (Leaf/Whole) 40 g Magnum (15 AA) (Leaf/Whole) Hops	48.95	20%
30 g	Goldings (4.5 AA) (Pellet) 30 g Goldings (4.5 AA) (Pellet) Hops	8.64	15%
30 g	Cascade (7 AA) (Pellet) 30 g Cascade (7 AA) (Pellet) Hops	7.13	15%
15 g	Amarillo (8.6 AA) (Leaf/Whole)	3.82	7.5%
85 g	Amarillo (Leaf/Whole) 85 g Amarillo (Leaf/Whole) Hops		42.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	75 °C	65 °C	45 min
3 L		Sparge	80 °C	--	--

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	11.50 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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