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Wild Flower Honey Amber Pseudo Lager

Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Darren jenkins
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday June 9th 2023

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

16.7

SRM (morey):

16.3

Mash pH

n/a

Cost $

56.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	$ 7.49 / lb $ 7.49	44.6	10	10%
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	$ 3.75 / lb $ 22.50	35	10	60%
1.50 lb	Raw Honey1.5 lb Raw Honey	$ 7.67 / lb $ 11.51	38	20	15%
8.50 lbs / $ 41.50

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Viking - Caramel 1001 lb Caramel 100	$ 2.19 / lb $ 2.19	35	50.8	10%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 2.99 / lb $ 1.50	37	25	5%
$ 3.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 1.85 / oz $ 2.78	Pellet	4.9	Boil	45 min	14.13	75%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.85 / oz $ 0.93	Pellet	4.9	Aroma	15 min	2.55	25%
2 oz / $ 3.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 1.85 / oz $ 3.70	16.68	100%
2 oz / $ 3.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	160 °F	170 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 6 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

I called this a Pseudo lager because I am using the NovaLager Yeast and fermenting at 54 degrees for the first 2 weeks (Ted at More Beer in Riverside, CA recommended this based on the muse recipe I found and was altering).

The measured OG was 1.075. Lagered in a wine fridge at 54.

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2023-06-10 21:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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