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Holiday Cheer

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: jp
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday September 21st 2019

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

22.0

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 85°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Pilsen4.5 lb Pilsen	36	1.8	55.9%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	12.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	12.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.1%
0.30 lb	American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	34	60	3.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.2%
0.50 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	6.2%
8.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4.5	Boil	60 min	14.68	50%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4.5	Boil	15 min	7.28	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)		21.96	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	148 °F	75 min
1 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
12 g	bitter orange peel (dried)	Flavor	Boil	20 min.
1.40 g	ground coriander	Spice	Boil	5 min.
1.40 g	ground cinnamon	Spice	Boil	5 min.
1.40 g	all spice	Spice	Boil	5 min.
0.70 g	ground clove	Spice	Boil	5 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 80 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-23 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holiday Cheer

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