Holiday Cheer - Beer Recipe - Brewer's Friend

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Holiday Cheer

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: jp
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday September 21st 2019
1.068
1.012
7.4%
22.0
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Pilsen4.5 lb Pilsen 36 1.8 55.9%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 12.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.2%
0.50 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)0.5 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 6.2%
8.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.5 Boil 60 min 14.68 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.5 Boil 15 min 7.28 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
12 g bitter orange peel (dried) Flavor Boil 20 min.
1.40 g ground coriander Spice Boil 5 min.
1.40 g ground cinnamon Spice Boil 5 min.
1.40 g all spice Spice Boil 5 min.
0.70 g ground clove Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 80 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 148 °F 75 min
1 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.19 20.8  
Mash volume with grains 5.8 23.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.49 g | 18 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Holiday Cheer" Holiday/Winter Special Spiced Beer recipe by jp. BIAB, ABV 7.35%, IBU 21.96, SRM 7.91, Fermentables: (Pilsen, Pale Wheat, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L, Flaked Oats, Belgian Candi Syrup - Golden (5L)) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, bitter orange peel (dried), ground coriander, ground cinnamon, all spice, ground clove)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 01:03 UTC