Weyermann - Beech Smoked Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Classic Style Smoked Beer | 60 | 36% | 5% - 88% |
| Rauchbier | 28 | 47% | 10% - 97% |
| Specialty Smoked Beer | 20 | 24% | 10% - 43% |
| American Porter | 20 | 17% | 1% - 72% |
| Robust Porter | 13 | 17% | 4% - 36% |
| Classic Rauchbier | 10 | 44% | 15% - 80% |
| Märzen | 9 | 11% | 1% - 33% |
| Russian Imperial Stout | 8 | 7% | 2% - 19% |
| Other Smoked Beer | 8 | 24% | 7% - 56% |
| Baltic Porter | 8 | 26% | 1% - 61% |
| English Porter | 7 | 12% | 2% - 25% |
| Strong Scotch Ale | 7 | 9% | 3% - 25% |
| Imperial Stout | 6 | 5% | 2% - 13% |
| Weissbier | 5 | 31% | 9% - 46% |
| Munich Helles | 5 | 9% | 2% - 14% |
| Lichtenhainer | 5 | 21% | 13% - 33% |
| Wee Heavy | 5 | 5% | 1% - 13% |
| Doppelbock | 5 | 22% | 7% - 49% |
